Best Cheesy Buttery Puff Recipes

CHEESY BUTTERY PUFF

Cheesy Buttery Puff image

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

Provided by VELVEETA Cheese

Categories Trusted Brands: Recipes and Tips VELVEETA Cheese

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

10 RITZ Crackers, crushed
½ cup milk
¼ pound VELVEETA®, cut into 1/2-inch cubes
4 ounces PHILADELPHIA® Cream Cheese, cubed, softened
4 eggs, separated
3 tablespoons chopped fresh chives

Steps:

Heat oven to 375 degrees F.
Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
Bake 20 to 25 min. or until puffed and golden. Serve immediately.

Nutrition Facts : Calories 196 calories, Carbohydrate 7.7 g, Cholesterol 161.6 mg, Fat 14.6 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 455.7 mg, Sugar 3.1 g

CHEESY BUTTERY PUFF

Cheesy Buttery Puff image

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

10 round buttery crackers, crushed (about 1/3 cup)
1/2 cup milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
4 eggs, separated
3 Tbsp. chopped fresh chives

Steps:

Heat oven to 375°F.
Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
Bake 20 to 25 min. or until top is puffed and golden brown. Serve immediately.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 165 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

CHEESY BUTTERY PUFF

Cheesy Buttery Puff image

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

10 RITZ Crackers, crushed (about 1/3 cup)
1/2cup milk
1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
4 eggs, separated
3Tbsp. chopped fresh chives

Steps:

HEAT oven to 375°F.
SPREAD cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
BAKE 20 to 25 min. or until puffed and golden. Serve immediately.