CHEESY BUFFALO CHICKEN CASSEROLE
If you love Buffalo chicken and cheese, you will love this recipe!
Provided by AddisonsMommy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
- Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
- Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g
CHEESY BUFFALO CHICKEN CASSEROLE
do you love enjoy buffalo wings,go try this recipe,it filled with cheese.
Provided by raymond spencer
Categories Casseroles
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.Lightly grease an 11x8x2-inch baking dish.
- 2. Cook rotini pasta according to package directions.
- 3. Heat avocado oil in large saucepan over medium heat.Add sliced rotisserie chicken,saute for 5 minutes or until are tender.Stir in 2 tablespoons wing sauce.Remove from heat.
- 4. In a large bowl,combine heavy cream,italian dressing mix,cream cheese,half and half,chopped banana peppers,blue cheese and remaining wing sauce;whisk together until blended.
- 5. Add cooked rotini pasta and blue cheese sauce into chicken mixture stir well until combined.
- 6. Pour into the baking dish.Sprinkle with colby jack,swiss and sharp cheddar cheese.
- 7. Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.
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