Best Cheesy Brussels Sprouts Bake Recipes

CHEESY BRUSSELS SPROUTS BAKE

Steps:

• Set oven to 350 degrees.
• Grease a baking dish large enough to hold the mixture (about an 8-cup).
• To make the topping: stir together the bread crumbs and melted butter, add in the cheese, mix well until combined; set aside.
• Wash and trim the sprouts and cut an "X" in the bottom.
• Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender.
• Drain and plunge into ice water or very cold water (squeeze out any excess water with hands).
• Place into prepared baking dish.
• In a saucepan, melt butter over medium heat.
• Add in the thyme, fresh garlic (if using) and chopped onion; saute for 3-5 minutes until soft.
• Add/whisk in flour, cook whisking for 5 minutes.
• Add in half and half cream, seasoning salt and pepper; bring to a very light boil, and whisk continuously for about 6-7 minutes until mixture is smooth and thick.
• Remove from the heat.
• Add in the gruyere cheese; stir until melted.
• Pour the creamed mixture over the sprouts in the dish.
• Sprinkle with the topping mixture.
• Bake for about 30 minutes, or until golden brown and bubbly.
• Delicious!

CHEESY BACON & BRUSSELS SPROUTS BAKE ~ RECIPE

Steps:

• Preheat oven to 400°F, and butter a casserole dish. In a large skillet, cook bacon until starting to crisp. Remove with a slotted spoon, and reserve bacon fat. Place Brussels sprouts in pan, cut side down, and allow to caramelize slightly. Season with salt and pepper, add garlic, shallots and butter, and cook another 3 minutes until tender. Sprinkle with flour and stir to incorporate. Add cream, and bring to a boil. Reduce to a simmer, and cook until it starts to thicken, 3-5 minutes. Sprinkle with white cheddar, season with salt and pepper and a pinch of cayenne. Toss bacon and Brussels sprouts mixture together with cheese sauce, pour into baking dish and top with Parmesan and breadcrumbs. Bake for 30-40 minutes until golden and bubbly.

CHEESY BRUSSELS SPROUTS BAKE

Steps:

• Preheat oven to 350 degrees F.
• Fry bacon until crisp. Crumble or chop. Set aside.
• Melt butter in oven-safe skillet. Add shallots and brussels sprouts. Season with salt and cayenne. Cook until sprouts are tender, about 10 minutes.
• Remove from heat and drizzle with heavy cream, then top with cheeses and bacon bits.
• Bake until cheese is bubbly and golden, 12 to 15 minutes.