Best Cheesy Broccoli Potato Soup Recipes

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EASY CHEESY BROCCOLI POTATO SOUP



Easy Cheesy Broccoli Potato Soup image

Make and share this Easy Cheesy Broccoli Potato Soup recipe from Food.com.

Provided by grammyof3

Categories     Lunch/Snacks

Time 17m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 8

32 ounces low sodium chicken broth
1/2 cup onion, chopped
2 cups fresh broccoli, chopped
1 cup instant potato flakes
1 cup mild cheddar cheese, shredded
1 cup skim milk
2 tablespoons sweet unsalted butter
1/2 cup chopped celery (optional)

Steps:

  • Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
  • Add milk and stir in potato flakes.
  • Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
  • Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.

Nutrition Facts : Calories 202.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 30.6, Sodium 217.3, Carbohydrate 15.9, Fiber 2.5, Sugar 1.9, Protein 11.4

CHEESY BROCCOLI-POTATO SOUP



Cheesy Broccoli-Potato Soup image

Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1 carton (32 oz) Progresso™ chicken broth
1/3 cup chopped onion
1 bag (12 oz) frozen chopped broccoli
2 cups milk
1 1/3 cups Betty Crocker™ mashed potatoes
2 cups chopped cooked chicken
1 cup shredded Swiss cheese (4 oz)
1/2 teaspoon salt

Steps:

  • In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  • Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g

CHEESY CROCK POT POTATO HAM AND BROCCOLI SOUP



Cheesy Crock Pot Potato Ham and Broccoli Soup image

A simple and hearty soup that is made in the Crock Pot.

Provided by Bridget O'Connor

Categories     Chowders

Time 6h10m

Number Of Ingredients 9

1 package refrigerated diced potatoes with onions
1 carton reduced sodium fat free chicken broth
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 1/2 c broccoli cuts
2 c cooked ham, diced
1/2 c fat free milk
1 1/4 c shredded american cheese blend

Steps:

  • 1. Add all ingredients to the crock pot except for ham and cheese. Cook on low 6-8 hours. During last 30 minutes of cooking stir in the cheese and ham. Garnish with extra cheese if desired. Enjoy!

CROCK POT CHEESY POTATO-BROCCOLI SOUP



Crock Pot Cheesy Potato-Broccoli Soup image

I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.

Provided by Aleta Hepp

Categories     Other Main Dishes

Time 4h30m

Number Of Ingredients 14

1 can(s) broccoli cheese soup, 10.5 oz
1 can(s) evaporated milk, 12 oz
1/2 box velveeta
2 lb frozen broccoli florets
4-5 large potatoes, your favorite kind, cut into cubes for cooking
2 c reserved starchy water from potatoes
1/2 stick butter
1 - 2 Tbsp onion flakes, dehydrated
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp celery salt
1 tsp garlic powder
1 tsp poultry seasoning
dash(es) hot pepper sauce, optional

Steps:

  • 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
  • 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
  • 3. Add remaining ingredients, stir to combine.
  • 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.

CHEESY BROCCOLI POTATO SOUP



Cheesy Broccoli Potato Soup image

Make and share this Cheesy Broccoli Potato Soup recipe from Food.com.

Provided by ShortyBond

Categories     Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

4 tablespoons butter or 4 tablespoons margarine
1 cup chopped onion
1/2 cup flour
4 cups chicken broth
4 cups milk
16 ounces frozen chopped broccoli
2 cups peeled diced potatoes
1 1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Melt butter in a large saucepan. Add onion and cook until tender.
  • Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.
  • Add milk, broccoli and potatoes.
  • Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
  • Stir in cheese and seasonings.

Nutrition Facts : Calories 210.7, Fat 12.2, SaturatedFat 7.4, Cholesterol 36.4, Sodium 629.2, Carbohydrate 16, Fiber 2.1, Sugar 1.7, Protein 10.1

CHEESY BROCCOLI-POTATO SOUP



Cheesy Broccoli-Potato Soup image

Hearty soup made simple. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1 carton (32 oz) Progresso™ chicken broth
1/3 cup chopped onion
1 bag (12 oz) frozen chopped broccoli
2 cups milk
1 1/3 cups Betty Crocker™ mashed potatoes
2 cups chopped cooked chicken
1 cup shredded Swiss cheese (4 oz)
1/2 teaspoon salt

Steps:

  • In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • Stir in milk and dry potatoes until well blended; stir in remaining ingredients.
  • Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g

CHEESY BROCCOLI AND POTATO SOUP



CHEESY BROCCOLI AND POTATO SOUP image

This is a recipe I tweaked which originally came from the Pillsbury website. I like my version better! Photo: spilledmilkformoms.org

Provided by Ellen Bales @Starwriter

Categories     Cream Soups

Number Of Ingredients 8

2 cup(s) chicken broth
1/3 cup(s) onion, chopped fine
1 bag(s) (12 oz.) frozen broccoli, chopped
1 1/3 cup(s) dry mashed potato mix, plain
2 cup(s) shredded swiss cheese
2 cup(s) evaporated milk
1/2 teaspoon(s) salt
1/2 cup(s) parmesan cheese, grated

Steps:

  • In a large saucepan, heat the broth, onion, and frozen broccoli until boiling. Reduce heat and simmer, covered, about 5 minutes, stirring frequently.
  • Stir in the potato mix until well blended. Add the remaining ingredients, except the Parmesan.
  • Heat over low heat about 5 more minutes, stirring occasionally, until soup is heated through and cheese has melted.
  • Serve immediately and sprinkle with Parmesan cheese. Add croutons if desired.

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