Best Cheesy Broccoli Pockets Recipes

CHEESY BROCCOLI POCKETS

Steps:

• Preheat oven to 375 drgrees.
• Grease 2 baking sheets.
• Cook broccoli according to package directions; drain well.
• In a medium skillet, heat oil over low heat.
• add garlic; saute for 2 minutes.
• Add broccoli; cook stirring until moisture has evaporated, about 3 minutes.
• Remove from heat; cool slightly.
• In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt ans pepper; mix well.
• On a lightly floured surface, divide dough into 8 pieces; roll out each piece to form a 6-inch circle.
• (for easy shaping, dust hands with flour before forming dough into rounds. Then, roll out each round with a rolling pin.) Spoon an equal amount of broccoli mixture in the center of each circle.
• Fold dough over filling to form a half circlr.
• Press edges with a fork to seal; prick a few holes in pocket.
• Place pockets on prepared baking sheets.
• Bake until golden, about 25 minutes.
• Serve Immediately.

CHEESY BROCCOLI POCKETS

Steps:

• 1. Preheat oven to 375°F. Grease 2 baking sheets. Cook broccoli according to package directions, drain well.
• 2. In a medium skillet, heat oil over low heat. Add garlic, saute for 2 minutes. Add cooked broccoli, stirring until moisture has evaporated, about 3 minutes. Remove from heat, cool slightly.
• 3. In a medium bowl combine broccoli mixture, mozzarella, parmesan, roasted peppers, oregano, salt, pepper. Mix well.
• 4. On a lightly floured surface, divide dough into 8 pieces. Roll out each piece to form a 6-inch circle. Spoon an equal amount of broccoli mixture in the center of each circle. Fold dough over filling to form a half circle. Press edges with a fork to seal. Prick a few holes in the pocket tops.
• 5. Place pockets on prepared baking sheets. Bake until golden, about 15 minutes. Serve immediately.