Best Cheesy Broccoli Pie Recipes
CHEESY BROCCOLI PIE
Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 pies (6 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BROCCOLI AND CHEESY CHEDDAR PIE
Steps:
- Preheat oven to 375F. Drain broccoli in a colander and pat very dry. Mince and mash garlic to a paste with a pinch of salt. Whisk together garlic paste, eggs, milk, nutmeg, and 1/4 teaspoon salt. Pour filling into pie shell and add broccoli, then sprinkle with cheese. Bake until custard is just set, 45 to 50 minutes. Cool on a rack 15 minutes. Serve warm or at room temperature.
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