CHEESY BROCCOLI & CAULIFLOWER SOUP
This is a nice "chunky" veggie soup instead of pureed. Adjusted from a TOH Holiday magazine recipe submitted by J. Russell
Provided by HokiesMom
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock.
- Bring to a boil then reduce heat and cover to simmer for 10-12 minutes or until vegetables are tender.
- While vegetables are simmering, in a small saucepan, melt butter.
- Stir the flour into the butter until smooth.
- Gradually stir in milk to the flour mixture and bring this to a boil then cook and stir for 2 minutes or until thickened.
- Reduce heat to the milk mixture and add the cheese then cook and stir until cheese is melted.
- Drain vegetables and place back into their saucepan.
- Add cheese sauce to the vegetables and heat through.
CHEESY BROCCOLI CAULIFLOWER SOUP
I made this for my family on a chilly night. Bought soup bowls to add soup to and my family raved about it!
Provided by Deb Hoople
Categories Other Soups
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cook broccoli and cauliflower in chicken broth for 15 minutes. Do not drain
- 2. In large frying pan melt butter and add onions. Cook until tender. Add flour stir well. Add both milks and half and half. Cook until thick. Add to broccoli.
- 3. Add cubed Velveeta cheese a little at a time. Stir until melted. Simmer 20 to 30 minutes
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