Best Cheesy Broccoli Bacon Casserole Recipes

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CHEESY BROCCOLI BACON CHICKEN CASSEROLE



Cheesy Broccoli Bacon Chicken Casserole image

I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).

Provided by Marla Swoffer

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 head broccoli, chopped, cooked
4 chicken breasts, diced, cooked
7 slices bacon, chopped, cooked
3/4 cup sour cream
4 tablespoons cream cheese
1 1/4 cups monterey jack cheese, grated
1 cup chicken stock
1/4 cup milk
1/8 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 cup monterey jack and cheddar cheese blend, grated
2 tablespoons parmesan cheese
1/2 teaspoon bacon grease, reserved (optional)

Steps:

  • In a medium saucepan, heat chicken stock until boiling.
  • Reduce heat to low and stir in sour cream and milk.
  • When dissolved, stir in monterey jack.
  • When dissolved, stir in cream cheese.
  • Add garlic powder, ground pepper, and bacon grease (optional).
  • Whisk until smooth.
  • Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
  • Layer chicken, bacon and broccoli over the sauce.
  • Sprinkle cheddar/jack and parmesan over the top.
  • Bake at 350 for 15-20 minutes.

CHEESY BROCCOLI CASSEROLE WITH BACON-CRUMB TOPPING



Cheesy Broccoli Casserole with Bacon-Crumb Topping image

Baked in a cheesy sauce and topped with a bacon-and-cracker-crumb crust, this broccoli casserole could very well become your new favorite side dish.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 5

1/2 lb. 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
6 slices OSCAR MAYER Bacon
3 pkg. (10 oz. each) frozen broccoli florets (8 cups), thawed, drained
18 round buttery crackers, crushed (about 3/4 cup)

Steps:

  • Heat oven to 350ºF.
  • Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Meanwhile, cook bacon until crisp; drain, reserving 2 Tbsp. drippings. Cool.
  • Pour VELVEETA sauce over broccoli in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min.; stir.
  • Crumble bacon; toss with reserved drippings and cracker crumbs. Sprinkle over broccoli mixture. Bake 10 min. or until heated through.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHEESY BROCCOLI BACON CASSEROLE



Cheesy Broccoli Bacon Casserole image

Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.

Provided by Marie

Categories     Vegetable

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen broccoli, cooked
1 tablespoon butter
1 tablespoon flour
1 cup milk
salt and pepper
1/2 cup shredded American cheese
1/4 cup slivered almonds
2 slices bacon, cooked crisp and crumbled
1/4 cup buttered breadcrumbs

Steps:

  • Make a white sauce with butter, flour, milk and salt and pepper.
  • When thickened, add cheese and stir until melted.
  • Pour sauce over cooked broccoli in 9" baking dish.
  • Top with almonds, bacon and buttered crumbs.
  • Bake at 350 degrees for 20 minutes or until bubbly.

Nutrition Facts : Calories 276.9, Fat 19, SaturatedFat 7, Cholesterol 31.8, Sodium 281.7, Carbohydrate 18.6, Fiber 4.4, Sugar 2.2, Protein 10.5

CHEESY BROCCOLI BACON CASSEROLE



CHEESY BROCCOLI BACON CASSEROLE image

Categories     Bacon     Cheese     Christmas     Broccoli     Egg     Appetizer     Casserole/Gratin     Potluck     Dinner     Breakfast     Bake     Wheat/Gluten-Free     Winter     Brunch     Lunch     Side     Kid-Friendly

Number Of Ingredients 9

4 cup broccoli
2 pieces bacon
1 cup cheddar
3/4 cups coconut milk
3 pieces eggs
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
6 piece cardamom pods

Steps:

  • Preheat oven to 375 Cook bacon strips and drain on paper towels
  • Place 4 cups of broccoli in boiling water for about 3 minutes then rinse under cold water
  • Layer this broccoli in an oven safe dish Layer ½ cup each of Mild and Sharp Kraft Natural Shredded Cheese over the broccoli
  • Crumble and layer the bacon over this cheese layer
  • In a separate bowl, whisk together ¾ cup coconut milk, 3 eggs, ¼ teaspoon salt, ½ teaspoon each paprika and pepper and pour this onto the broccoli and cheese and bacon
  • Place cardamom pods on top and bake for 40 minutes

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