CHEESY BROCCOLI BACON CHICKEN CASSEROLE
I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents' low carb diet. The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop. I cooked the bacon and chicken in the microwave--separately--and I steamed the broccoli--but you could also nuke the broccoli and saute the other two).
Provided by Marla Swoffer
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat chicken stock until boiling.
- Reduce heat to low and stir in sour cream and milk.
- When dissolved, stir in monterey jack.
- When dissolved, stir in cream cheese.
- Add garlic powder, ground pepper, and bacon grease (optional).
- Whisk until smooth.
- Remove sauce from stove and pour into the bottom of a rectangular glass casserole dish.
- Layer chicken, bacon and broccoli over the sauce.
- Sprinkle cheddar/jack and parmesan over the top.
- Bake at 350 for 15-20 minutes.
CHEESY BROCCOLI CASSEROLE WITH BACON-CRUMB TOPPING
Baked in a cheesy sauce and topped with a bacon-and-cracker-crumb crust, this broccoli casserole could very well become your new favorite side dish.
Provided by My Food and Family
Categories Home
Time 45m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Meanwhile, cook bacon until crisp; drain, reserving 2 Tbsp. drippings. Cool.
- Pour VELVEETA sauce over broccoli in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min.; stir.
- Crumble bacon; toss with reserved drippings and cracker crumbs. Sprinkle over broccoli mixture. Bake 10 min. or until heated through.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHEESY BROCCOLI BACON CASSEROLE
Make and share this Cheesy Broccoli Bacon Casserole recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Make a white sauce with butter, flour, milk and salt and pepper.
- When thickened, add cheese and stir until melted.
- Pour sauce over cooked broccoli in 9" baking dish.
- Top with almonds, bacon and buttered crumbs.
- Bake at 350 degrees for 20 minutes or until bubbly.
Nutrition Facts : Calories 276.9, Fat 19, SaturatedFat 7, Cholesterol 31.8, Sodium 281.7, Carbohydrate 18.6, Fiber 4.4, Sugar 2.2, Protein 10.5
CHEESY BROCCOLI BACON CASSEROLE
Steps:
- Preheat oven to 375 Cook bacon strips and drain on paper towels
- Place 4 cups of broccoli in boiling water for about 3 minutes then rinse under cold water
- Layer this broccoli in an oven safe dish Layer ½ cup each of Mild and Sharp Kraft Natural Shredded Cheese over the broccoli
- Crumble and layer the bacon over this cheese layer
- In a separate bowl, whisk together ¾ cup coconut milk, 3 eggs, ¼ teaspoon salt, ½ teaspoon each paprika and pepper and pour this onto the broccoli and cheese and bacon
- Place cardamom pods on top and bake for 40 minutes
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