Best Cheesy Bread Bowl Dip Recipes

Cheesy Bread Bowl Dip image

Provided by kris in ks

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf Hawaiian bread or 1 loaf rye bread, etc.
1/2 cup sour cream
8 ounces cream cheese, softened
2 cups sharp cheddar cheese
1/2 cup chopped green onion
1/2 cup chopped dried beef or 1/2 cup ham
1 (4 ounce) can chopped green chilies
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350°.
Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
Cut up the hollowed out bread into cubes to use for dipping.
Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
Wrap in double thick foil and place on a cookie sheet.
Bake for about 1 hour.
Enjoy!

Cheesy Ham Dip in a Bread Bowl image

Time 1h17m

Number Of Ingredients 10

1 large french bread
8 ounces cream cheese
1 1/2 cup sour cream
2 cups shredded cheddar cheese
3 green onions, diced
1 cup diced cooked ham (leftovers work great)
1 (3 ounce) can of diced green chiles
2 jalapenos, diced and seeded. Keep the seeds if you like spice, remove them if you do not.
1 teaspoon Worcestershire sauce
1 box Ritz Crackers

Steps:

Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!

Warm Cheesy Spinach Dip in Bread Bowl image

Provided by Chef MSMomma

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 loaf Hawaiian sweet bread
1 (1 1/4 ounce) package Knorr vegetable soup mix
2 cups colby-monterey jack cheese (shredded)
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons parmesan cheese
13 1/2 ounces spinach, drained and water squeezed out to dry

Steps:

Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350°F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.