Best Cheesy Black Eyed Pea Dip Recipes

CHEESY BLACK-EYED PEA DIP

Cheesy Black-Eyed Pea Dip image

This is my husbands favorite football season snack!

Provided by Vonna Pauls

Categories Dips

Time 15m

Number Of Ingredients 8

Ingredients

1/2 stick butter or margarine
1/2 c chopped onion
1/2 clove garlic, finely minced
12 oz sharp cheddar cheese, shredded
2 can(s) black-eyed peas, drained and rinsed (15 oz. cans)
1 jalapeno pepper, finely chopped
1 can(s) chopped green chilies (4 oz. can)
cumin, salt and pepper to taste

Steps:

1. In a medium saucepan over medium-low heat, melt butter and then add onions. Saute until golden then add garlic, jalapeno and chilies and cook for 1 minute.
2. Lower heat and add cheddar cheese, stir until melted. Add the black-eyed peas and cook for 5 minutes, stirring constantly. Season to taste with salt, pepper, cumin and chipotle powder if you'd like a bit more heat. Serve warm with tortilla chips.

HOT AND SPICY CHEESY BLACK-EYED PEA DIP

Hot and Spicy Cheesy Black-Eyed Pea Dip image

If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!

Provided by Julesong

Categories Spreads

Time 20m

Yield 1 LARGE batch

Number Of Ingredients 12

Ingredients

1 3/4 cups dried black-eyed peas
2 -5 jalapeno peppers, seeded and chopped, to taste
1/3 cup chopped onion
2 garlic cloves, minced
4 ounces butter
2 cups shredded cheddar cheese
1 (4 ounce) can chopped mild green chilies
1 tablespoon lime juice (not sweetened)
1/4 cup sour cream
1 slice well-cooked bacon, crumbled
1/4 cup chopped green onion
Tabasco sauce, to taste

Steps:

Soak and rinse the peas then cook according to package directions (or use three 15-ounce cans of black-eyed peas); drain and set aside.
Whir together the jalapeño peppers, onion, and garlic in a food processor until smooth; set aside.
Over high heat in a double boiler over boiling water, combine the butter and cheese and stir together until the cheese is melted.
Lower heat to medium and add the green chilies, cooked peas, pepper mixture, and remaining ingredients and cook for another 5 minutes.
Pour into serving dish and serve immediately, hot, with tortilla chips.
Some folks add about a 1/2 cup of cooked corn to the dip, as well, but I prefer it without.
If you're diabetic and avoiding carbohydrates, you can substitute black soybeans for the peas and it'll taste pretty much the same but will be much lower in carbs (and higher in fiber).

Nutrition Facts : Calories 3008.3, Fat 193.2, SaturatedFat 117.8, Cholesterol 521.8, Sodium 3670.5, Carbohydrate 199, Fiber 34.8, Sugar 29.2, Protein 133.2