Best Cheesy Beer Dip Recipes
CHEESY BEER AND SPINACH DIP
Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
- Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.7 g, Cholesterol 8.4 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 52.3 mg, Sugar 0.1 g
CHEESY BEER SALSA DIP
Great twist on your usual queso dip! This recipe came from the December/January 1996 issue of Country America magazine. Serve with tortilla chips or corn chips.
Provided by loof751
Categories Cheese
Time 25m
Yield 3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine salsa, American cheese, Monterey Jack cheese, and cream cheese in a medium pan.
- Cook and stir over low heat until all cheese are melted.
- Stir in beer and heat through. Serve warm (in a chafing dish or mini-crockpot) with chips.
CHEESY BEER DIP RECIPE - (5/5)
Provided by shygirl
Number Of Ingredients 8
Steps:
- In bowl, whisk cream cheese, Cheez Whiz, beer, seasoning mix, garlic powder and pepper until blended and smooth. Transfer to serving bowl; sprinkle with chives. If desired serve with carrots, broccoli, radishes and pretzel crackers.
CHEESY BACON & BEER DIP
Sure, you could whip up a quick dip. Or you could wow your guests with this one-made with garlic, cheddar, crispy applewood bacon and lager-style beer.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 12
Steps:
- Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add garlic and onion to drippings in pan; cook and stir on medium heat 5 min. or until caramelized. Stir in beer; bring to boil. Reduce heat to medium-low; simmer 5 min.
- Combine cheese, flour, mustard and pepper; gradually add to bacon mixture, stirring constantly. Stir in Worcestershire sauce; cook and stir until cheese is melted. Stir in cream cheese; cook and stir until cheese is melted and mixture is blended.
- Pour into serving bowl. Spoon dressing over dip; swirl gently. Top with onions and bacon. Serve warm.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CHEESY BACON & BEER DIP
How to make Cheesy Bacon & Beer Dip
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- SET a heavy-based saucepan over medium heat. Add bacon and saute for 7 min. until golden and crispy. Remove with a slotted spoon and set aside. Add garlic and onion to pan with bacon fat and saute for 5 min. until well caramelized. Season with salt. Add beer and bring to a boil. Simmer for 5 min. to allow beer to reduce slightly.
- IN a large bowl, toss cheese with flour, mustard and pepper flakes. While stirring gently, add cheese to the saucepan. Add Worcestershire and continue to cook until cheese is melted. Stir in cream cheese and cook just until melted. Pour into bowl and swirl in ranch dressing. Top with green onions and reserved bacon bits.
- SERVE warm with WHEAT THINS Big Snacks.
- Serving Suggestion:
- Serve with RITZ or TRISCUIT Crackers.
- Substitute: Serve with TRISCUIT or WHEAT THINS Original Crackers.
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