Best Cheesy Beef Barley Soup Recipes

CHEESY BEEF BARLEY SOUP

Cheesy Beef Barley Soup image

Make and share this Cheesy Beef Barley Soup recipe from Food.com.

Provided by Douglas Poe

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup carrot, chopped
1 lb ground beef
1 medium onion, diced
1 cup barley
2 cups beef broth
2 cups water
1 1/2 cups sliced mushrooms
8 ounces processed cheese
1 teaspoon basil
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes

Steps:

In large pot brown ground beef and drain fat.
Add onions, carrots, and garlic quickly sauté with ground beef.
Add broth and water bring to a simmer, and add barley and basil.
Simmer for 45 minutes.
Add can of tomatoes and cheese and simmer 10 minutes or until cheese is melted.

Nutrition Facts : Calories 652.9, Fat 32.8, SaturatedFat 15.9, Cholesterol 113.8, Sodium 1473.6, Carbohydrate 48.9, Fiber 10.8, Sugar 10.4, Protein 41.8

CHEESY BEEF BARLEY SOUP

Cheesy Beef Barley Soup image

I came up with this soup by mixing a couple different recipes together. It has become one of my favorites.

Provided by Jill L. Margaritta

Categories Weeknight

Time 50m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion, chopped
2 stalks celery, chopped
6 cups beef broth
2 (14 1/2 ounce) cans stewed tomatoes, cut up
1 cup sliced carrot
1 1/2 cups sliced fresh mushrooms
1/2 cup quick-cooking barley, uncooked
3 garlic cloves, minced
2 teaspoons dried oregano leaves, crushed
salt
pepper
Lawry's Seasoned Salt
1 lb Velveeta cheese

Steps:

Brown meat,onions and celery in large saucepan.
Drain the grease off.
In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.
Bring to a boil.
Reduce heat.
Cover and simmer for 30 minutes, or until the barley is tender.
Stir in the Velvetta cheese until it is melted.

Nutrition Facts : Calories 519.9, Fat 29.4, SaturatedFat 15.3, Cholesterol 111.9, Sodium 2095.8, Carbohydrate 33.2, Fiber 5.6, Sugar 14.9, Protein 32.5