Best Cheesy Bbq Chicken Pizza Recipes

Cheesy BBQ Chicken Pizza Pinwheels image

Provided by @MakeItYours

Number Of Ingredients 8

14-16 oz refrigerated pizza dough (Pillsbury canned pizza dough will work)
1/2 cup sweet BBQ sauce, plus extra for serving
3/4 cup shredded mozzarella cheese, divided
3/4 cup shredded cheddar cheese, divided
1 cup cooked chicken, finely chopped
3 tablespoons red onion, finely chopped
3 slices bacon, cooked, drained, and finely chopped (microwavable bacon is fine)
Chopped fresh parsley leaves for garnish

Steps:

Preheat oven to 400°. Grease 8 or 9 inch round baking pan; set aside.
Lightly flour a clean work surface and roll out the room temperature pizza dough to approximately 18x10-inch rectangle.
Spread BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
Sprinkle 1/2 cup of mozzarella cheese and 1/2 cup cheddar cheese over the dough, then top with chicken, onion, and bacon.
Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling as you go. Pinch the seams together to seal.
Cut into 8 equal slices and place cut side down in the prepared pan.
Bake for 25 minutes. Sprinkle the remaining mozzarella and cheddar cheese on top and continue baking for another 5 minutes or until the cheese is melted.
Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.

Cheesy BBQ Chicken Pizza image

Provided by Gretchen ***

Categories Pizza

Time 30m

Number Of Ingredients 6

1 can(s) refrigerated pizza crust dough
1 1/2 c cooked chicken, shredded ( 2 breasts)
1/2 bottle (18 oz) sweet baby ray's barbecue sauce
1 c caramelized onions*
8 oz apple smoked gruyere cheese, grated
4 oz sharp cheddar cheese, grated

Steps:

1. Preheat the oven to 425 degrees. In a bowl, combine the shredded chicken with the barbecue sauce.
2. Spread the pizza crust dough out on a greased 12 inch pizza pan, or a greased 13x9 baking sheet.
3. Spread the barbecue chicken on the crust, and top with the caramelized onions. Sprinkle with grated cheese. Bake at 425 for 14-16 minutes. * I made the caramelized onions in the crockpot. So easy and you can make a lot and freeze some. I'll include a link to this recipe in the comment section below.