Best Cheesy Baked Onions Recipes

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CHEESY BAKED ONIONS



Cheesy Baked Onions image

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 6

1 medium onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/3 cup shredded cheddar cheese

Steps:

  • Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

Nutrition Facts : Calories 198 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

PORK CHOPS WITH APPLES, ONIONS AND CHEESY BAKED POTATOES



Pork Chops With Apples, Onions and Cheesy Baked Potatoes image

A simple, cold-weather dinner for two in about 40-45 minutes from start to table. I often tend to make it up and experiment with my own version of what I cook. (hence my name) That was indeed the case with this yummy pork chop dinner. I think it's best served with fresh dinner bread or rolls. If you want to make this dinner for more than two just figure it this way : 1 apple, 1/2 onion, 1 potato, 1 pork chop per person. Use amounts of spices, cheese, oil and butter as necessary. Note* Using soft apples like McIntosh won't work well since they'll get too soft, too fast. You want to keep some substance to the onions and apples.

Provided by The Experimental Co

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

2 center-cut pork chops (thick, at least 1 lb. each)
1 red onion (medium to large size)
2 apples, (medium size) Red Delicious or any firm texture apple you like
2 baking potatoes (large)

Steps:

  • Heat large fry pan on med-high.
  • Season pork chops on both sides with salt, pepper and thyme.
  • Place chops in pan just to brown on each side, about 4 to 5 minutes turning once.
  • Cut up onion and peeled apples into evenly sized chunks while meat is browning.
  • Pierce potatoes with fork for venting. Heat on high in microwave for 10-12 minutes.
  • Remove browned chops from pan and set aside.
  • Add about 1 ½ TBSP of butter in pan and mix in with oil.
  • Add onions to pan and stir to coat in butter and oil glaze.
  • Add apples to pan when onions begin to soften and caramelize. Stir to coat.
  • Add pork chops back into pan and cover, turning and stirring contents occasionally for about 15 to 20 minutes. Liquid in pan should become slightly thicker.
  • While meat is cooking, slice baked potatoes into approximately ¼ inch slices.
  • Remove skin and place slices from one potato in a layer in small baking dish.
  • Add thin pats of butter and a generous sprinkling of shredded cheese on top of first layer.
  • Repeat second layer the same way and place in oven until cheese just starts to brown.
  • Place cooked pork chops on large serving plate. Spoon on saucy apples and onions.
  • Bring it all together at the table and enjoy!
  • Bon Appetite!

CHEESY BAKED ONIONS



Cheesy baked onions image

Add a Mediterranean twist to your Sunday lunch - serve these alongside roast chicken or lamb, or with salad as a light veggie lunch

Provided by Good Food team

Time 35m

Number Of Ingredients 8

4 large onions , peeled
half a ball light mozzarella , roughly chopped
85g cheddar , grated
2 tbsp olives , halved (we like Kalamata)
50g roasted red pepper from a jar, drained and roughly chopped
1 garlic clove , crushed
50g breadcrumb
leaves from few thyme sprigs

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Halve each onion through the middle. Microwave in pairs for 4 mins on High until soft. Remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.
  • Whizz the onion middles in a food processor until pulpy. Mix with the mozzarella, half the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well. Spoon the filling into the onion cases and transfer to a baking dish. Sprinkle with the remaining cheddar and thyme, then roast for 15 mins until hot through and golden.

Nutrition Facts : Calories 255 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Protein 13 grams protein, Sodium 1.16 milligram of sodium

CHEESY BAKED ONIONS



Cheesy baked onions image

I always make these for the holidays intead of creamed onions, and people just gobble it up, lol.

Provided by sherry monfils

Categories     Side Casseroles

Time 45m

Number Of Ingredients 7

1 Tbsp butter
7 large onions, chopped
1/2 c self-rising flour
1/2 tsp each salt and pepper, i used white pepper
1-1/4 c shredded cheddar cheese, divided
1-1/4 c shredded monterey jack cheese, divided
4 scallions, chopped

Steps:

  • 1. Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In lg skillet over med-high heat, melt butter. Add onions, saute until soft, about 10 ins.
  • 2. In bowl, combine flour, salt and pepper. Add 1 cup cheddar cheese and 1 cup monterey jack cheese, add scallions. Add onions.
  • 3. Pour into casserole dish. Sprinkle remaining cheeses over top. Bake until bubbly, about 30 mins.

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