Best Cheesy Bacon Toad In The Hole Egg Bake Recipes

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TOAD IN THE HOLE BREAKFAST BAKE



Toad in the Hole Breakfast Bake image

Not sure where the name came from on this one, but this looks like a delicious and easy breakfast dish. Haven't tried it yet, but certainly will!

Provided by LibraChick93093

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread
1 tablespoon softened butter
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
4 eggs
2 slices bacon, crumbled

Steps:

  • Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
  • Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
  • Bake 10 minute or until cheese is melted and eggs are set.

Nutrition Facts : Calories 336.6, Fat 18.9, SaturatedFat 8.1, Cholesterol 239.4, Sodium 601.1, Carbohydrate 25.9, Fiber 1.2, Sugar 2.6, Protein 14.9

TOAD IN THE HOLE WITH BACON



Toad in the Hole With Bacon image

A great Irish classic. Great for dinner and the kid's love it. A bit involved but it's worth it. This version is similar to pigs in a blanket. Posted for Zaar World Tour 05.

Provided by Amis227

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

8 irish sausages
8 slices bacon (unsmoked if available)
1 onion, sliced
4 tablespoons vegetable oil
1/4 lb plain flour
1 pinch salt
1 large egg
1 cup milk
1 tablespoon coarse grain mustard
2 tablespoons vegetable oil
1 small onion, sliced
2 teaspoons plain flour
2 teaspoons coarse grain mustard
2 teaspoons Worcestershire sauce
2 1/2 cups chicken stock (20 oz.)

Steps:

  • Preheat oven to 375ºF/190ºC.
  • The Toad:.
  • Wrap the sausages in the bacon and place in a large roasting tin.
  • Scatter the onion over it.
  • Drizzle the oil over it and bake for 20 minutes.
  • The Hole:.
  • Sieve the flour and the salt into a bowl. Make a well in the center add the egg and gradually beat in half of the milk for two minutes.
  • Stir in the rest of the milk and mustard.
  • Remove the roasting tin from the oven when the sausages are just turning brown and pour the batter over them.
  • Cook for a further 40 minutes or until done. The batter should have risen and it will be a lovely golden brown.
  • Note: This can burn easily so keep an eye on it. :D You.
  • The Gravy:.
  • Heat the oil in a saucepan and sauté the onion for five minutes.
  • Stir in the flour and cook for a minute then add the mustard, Worcestershire sauce and chicken stock.
  • Bring to the boil, stirring all the time.
  • Simmer for 15 minutes, checking the seasoning.
  • Serve the Toad in the Hole with the gravy poured over it with mashed potatoes and veggies on the side.

Nutrition Facts : Calories 968.7, Fat 76.1, SaturatedFat 21.6, Cholesterol 177.4, Sodium 1420.3, Carbohydrate 36.3, Fiber 1.4, Sugar 4.8, Protein 33

TOAD IN THE HOLE BACON SANDWICH



Toad in the Hole Bacon Sandwich image

Switch up the cheese-pepper jack gives a nice kick-or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

2 slices sourdough bread
1 tablespoon mayonnaise
1 large egg
1 slice cheddar cheese
2 cooked bacon strips

Steps:

  • Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.

Nutrition Facts : Calories 610 calories, Fat 34g fat (11g saturated fat), Cholesterol 240mg cholesterol, Sodium 1220mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

KIDS CAN MAKE: CHEESY EGGS-IN-THE-HOLE WITH BACON



Kids Can Make: Cheesy Eggs-in-the-Hole with Bacon image

Kids can use their favorite cookie cutter shapes to make this hearty breakfast with a grilled cheese-like twist. For little kids: Let them cut out the bread with cookie cutters. For big kids: Let them crack the eggs into the toast cut-outs, sprinkle with Parmesan and (if they're up to it) flip the slices.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 slices bacon (about 4 ounces)
1 tablespoon unsalted butter
Four 1/2-inch-thick slices of bread from a whole-grain boule or pullman loaf
4 large eggs
4 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper

Steps:

  • Heat a large nonstick skillet over medium-high heat. Fry the bacon until crisp, about 5 minutes. Remove the pan from the heat and transfer the bacon to paper towels to drain; when cool enough to handle, crumble.
  • Add the butter to the hot pan to melt with the rendered bacon fat; set aside.
  • Cut a piece from the center of each slice of bread using a 2 1/2-inch round or other decorative 2 1/2-inch cookie cutter (star, flower, heart). Brush the slices and cutouts with the butter-bacon fat mixture and transfer them to a plate.
  • Toast 2 slices of bread and 2 cutouts in the skillet over medium heat until browned on one side, about 1 minute. Crack an egg into each hole and sprinkle each toast with 1 tablespoon of the Parmesan; cook 2 minutes. Flip the slices and cutouts, season with salt and pepper and cook 2 minutes for a runny yolk or slightly longer for a set egg. Repeat with the remaining bread slices, cutouts, eggs and Parmesan.
  • Transfer each egg-in-the-hole to a plate and sprinkle with crumbled bacon. Serve with the toasted cutouts, for dipping in the yolk.

Nutrition Facts : Calories 320 calorie, Fat 23 grams, SaturatedFat 9 grams, Cholesterol 215 milligrams, Sodium 480 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 15 grams, Sugar 5 grams

TOAD IN THE HOLE



Toad in the Hole image

American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs. -Ruth Lechleiter, Breckenridge, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 4

1 slice of bread
1 teaspoon butter
1 large egg
Salt and pepper to taste

Steps:

  • Cut a 3-in. hole in the middle of the bread and discard. In a small skillet, melt the butter; place the bread in the skillet. , Place egg in the hole. Cook for about 2 minutes over medium heat until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season with salt and pepper.

Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 244mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

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