Best Cheesy Bacon Poutine Recipes

CHEESY BACON, HAM, AND SWISS TATER TOTS® POUTINE

Cheesy Bacon, Ham, and Swiss Tater Tots® Poutine image

Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup brown gravy
¼ cup diced ham
¼ cup shredded Swiss cheese
¼ cup shredded Cheddar cheese
3 slices bacon strips, cooked and crumbled
1 teaspoon chopped fresh chives
4 smokey bacon cheddar cheese curds

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 30.9 g, Cholesterol 40 mg, Fat 24.4 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1064.1 mg, Sugar 0.9 g

CHEESY BACON POUTINE

Cheesy Bacon Poutine image

Enjoy a taste of Canada with this recipe for Cheesy Bacon Poutine. Our twist on bacon poutine features fries, beef gravy, cheddar cheese and more.

Provided by My Food and Family

Categories Potatoes

Time 40m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pkg. (32 oz.) ORE-IDA GOLDEN FRIES
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy, warmed
1-1/2 cups KRAFT Shredded Cheddar Cheese
8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
2 green onions, sliced
1 tsp. pepper

Steps:

Heat oven to 425ºF.
Bake potatoes as directed on package, topping with gravy, cheese and bacon for the last 5 min.
Top with remaining ingredients.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 7 g