Best Cheesy Bacon Burger Bites Recipes

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CHEESY BACON BURGER BITES



Cheesy Bacon Burger Bites image

Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 28

Number Of Ingredients 12

7 slices bacon
28 fancy toothpicks
28 cherry tomatoes
3 leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
1/2 cup Original Bisquick™ mix
1 lb ground beef
1 egg
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  • On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  • In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  • In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

CHEESY BACON BURGER BITES



Cheesy Bacon Burger Bites image

These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and recipe courtesy of Betty Crocker

Provided by Cassie *

Categories     Meat Appetizers

Time 50m

Number Of Ingredients 12

7 slice bacon
28 fancy toothpicks
28 cherry tomatoes
3 leaves romaine lettuce, cut into 28 ( 1 1/2 inch pieces)
1/2 c bisquick mix
1/4 tsp salt
1/4 tsp pepper
1 lb ground beef
1 egg
1/4 c mayonnaise
1 tsp worcestershire sauce
2 oz cheddar cheese, cut into 1/4 inch cubes, about 1/2 cup

Steps:

  • 1. In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  • 2. On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  • 3. In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  • 4. In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

CHEESY BACON BURGER BITES



Cheesy Bacon Burger Bites image

Looking for savory appetizers made using Original Bisquick® mix? Enjoy these cheesy beef burgers, bacon and lettuce topped with cherry tomatoes and served with ketchup. 28 appetizers

Provided by @MakeItYours

Number Of Ingredients 12

7 slices bacon
28 fancy toothpicks
28 cherry tomatoes
3 leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
1/2 cup Original Bisquick® mix
1 lb ground beef
1 egg
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  • On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  • In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  • In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

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