Best Cheesy Bacon Baked Potatoes Recipes

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CHEESY BACON BAKED POTATOES



Cheesy Bacon Baked Potatoes image

Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.

Provided by OzMan

Categories     Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

4 large baking potatoes
4 slices bacon
1/3 cup onion, chopped
1/3 cup green pepper, diced
2 cups sliced mushrooms
1 1/2 cups grated cheddar cheese, divided
2 tablespoons milk
2 tablespoons butter or 2 tablespoons margarine
1 egg, slightly beaten
1 teaspoon salt

Steps:

  • Scrub potatoes, pat dry and pierce with a fork.
  • Bake at 425 for 55-65 minutes or until soft.
  • While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
  • In 2 Tbsp of bacon grease, saute onion and green pepper until still tender crisp, then add mushrooms and saute until mushrooms are cooked, then set aside.
  • When potatoes are cooked, cut a slice from the top of each.
  • Scoop out the flesh, keeping the shell intact.
  • Mash potato, adding 1 cup of the cheese, milk, butter, egg, salt, vegetable mixture and half of the bacon.
  • Spoon mixture into the shells, top with remaining cheese and bacon.
  • Bake at 350 for 20 minutes or until slightly brown on top.

CHEESY BAKED RED POTATOES WITH BACON



Cheesy Baked Red Potatoes with Bacon image

Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.

Provided by My Food and Family

Categories     Salad Dressings

Time 1h10m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 5

1/2 cup KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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