Best Cheesecake Waffle Cups Recipes

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CHEESECAKE CUPS



Cheesecake Cups image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories     Desserts     Cakes     Cupcake Recipes     Cheesecake

Time 35m

Yield 16

Number Of Ingredients 5

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
  • Place 1 cookie in the bottom of each cupcake liner.
  • Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
  • Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g

WAFFLES WITH CHEESECAKE FILLING



Waffles With Cheesecake Filling image

Make and share this Waffles With Cheesecake Filling recipe from Food.com.

Provided by gregory schulte

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

12 frozen toaster waffles or 12 homemade waffles
1/2 cup water
1/2 cup granulated sugar
8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 drop lemon extract
16 ounces pure maple syrup
3 cups blueberries or 3 cups sliced strawberries
8 graham crackers, crushed

Steps:

  • make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
  • remove from heat.
  • measure 1/2 cup syrup and pour into a mixing bowl.
  • to the hot syrup add the cream cheese, powdered sugar and lemon extract.
  • mix with a electric mixer until smooth and set aside.
  • prepare waffles and keep them warm.
  • heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
  • for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
  • place another waffle on top pour hot maple syrup over it.
  • top with more berries and a tablespoon of graham crakers crumbs.
  • serve right away.

Nutrition Facts : Calories 916.4, Fat 35.7, SaturatedFat 12.8, Cholesterol 145.1, Sodium 942.8, Carbohydrate 136.7, Fiber 2, Sugar 73.2, Protein 15.9

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