Best Cheesecake Shot Recipes

CHEESECAKE SHOT-GLASS DESSERTS

Steps:

• In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
• Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
• Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.

CHERRY CHEESECAKE SHOT RECIPE

Steps:

• Combine Stoli vodka and grenadine in a shaker with ice. Add a splash of pineapple juice. Shake, strain into a shot glass and serve.

CHERRY CHEESECAKE SHOT

Steps:

• Combine Stoli vodka and grenadine in a shaker with ice.
• Add a splash of pineapple juice.
• Shake, strain into a shot glass, and serve.

RASPBERRY CHEESECAKE PUDDING SHOT

Steps:

• Add cold milk to pudding & mix with an electric mixer.
• Divide mixture in half, into two separate bowls.
• Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
• Fold 1/2 C Cool Whip into each mixture until thoroughly blended.
• Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
• Sprinkle with graham cracker crumbs.
• Chill 24 hours.

CHEESECAKE SHOT

Steps:

• Mix bailey's and pineapple juice in a tin shaker. DO NOT shake! Stir lightly. Pour grenadine in bottom of glass and fill rest with mixture. Shoot and Enjoy!