Best Cheeseburger With Garlic Mayo Recipes

GARLIC BURGER

Garlic Burger image

Make a tasty double cheeseburger flavored with garlic seasoning and garlic butter sauce.

Provided by Stephanie Manley

Time 20m

Number Of Ingredients 9

Ingredients

1 1/2 pound ground beef chuck ((80/20))
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 cup butter
2 teaspoons garlic (minced)
8 slices American cheese
4 hamburger buns

Steps:

Divide ground beef into 8 small balls.
Combine salt, black pepper, onion salt, and garlic salt together in a small bowl.
Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant.
Brush the garlic butter onto the cut side of the buns and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
Place the buns cut side down in the skillet and toast until lightly browned.
Brush a small amount of the butter on top of the ground beef balls and then sprinkle some garlic salt on top.
Heat a skillet to medium-high heat. (Cast iron recommended)
Place the ground beef balls in the skillet and use a spatula to press the balls into patties.
Season patties with the seasoning mixture.
When the burgers have browned on one side, flip them over and add a slice of cheese to each patty. Cook to desired doneness.
Place two patties onto each bun.
Add any desired toppings. Enjoy!

Nutrition Facts : Calories 914 kcal, Carbohydrate 23 g, Protein 41 g, Fat 72 g, SaturatedFat 35 g, Cholesterol 223 mg, Sodium 2396 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

THE BEST GARLIC BURGERS EVER

The Best Garlic Burgers EVER image

These world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite into.

Provided by Heidi

Categories Main Course Sandwich

Number Of Ingredients 11

Ingredients

1 1/4 pounds 85% lean chuck beef
8 teaspoons garlic powder
Kosher salt and freshly ground black pepper
4 slices mild cheddar cheese
4 slices Monterey jack cheese
1 loaf French bread
2 cups iceberg lettuce (, shredded)
2 slices yellow onion
1 large tomato (, sliced)
Hamburger chip pickles
Ketchup and mustard

Steps:

Prepare grill with Cowboy® Hardwood Lump Charcoal and light.
Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the lid of a small saucepan (one that is slightly concave works best) and smash each ball into a patty.
Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper.
Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once. Add one slice of cheddar cheese and one slice of Monterey jack cheese to each burger. Top with the grill lid to melt the cheese.
Cut the french bread into 5-inch lengths and then slice in half. Press the bread down with your hand to flatten slightly.
Layer each french bread bun with 2 patties, lettuce, onions, tomato and pickles. Add ketchup and mustard. Slice in half and serve with potato chips and pepperoncinis on the side.