Best Cheeseburger Tarts Recipes

CHEESEBURGER TART

Steps:

• Preheat oven to 350 degrees F.
• Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
• Roll out pie crust to 12-inches.
• Press crust into bottom and sides of tart pan; trim edges.
• Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
• In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
• Add seasonings, sauce and corn to ground beef mixture.
• Place four slices of cheese on bottom of baked crust.
• Add meat filling and top with remaining 4 slices of cheese.
• Sprinkle with paprika.
• Bake 15-20 minutes or until heated through and cheese is melted.
• Garnish with slices of red and yellow peppers or whole petite peppers, if desired.

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
• Bake the tot cups for 25 minutes. Allow to cool for five minutes.
• In a large skillet over medium heat, cook the onion and garlic.
• Then brown the ground beef and then drain on paper towels.
• Add in the Worcestershire, salt, and pepper. Remove from heat.
• Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
• Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
• Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
• Enjoy!

CHEESEBURGER TART

Steps:

• 1. Bake pre-made or home made pie crust in tart pan (or pie dish) for about 10 minutes at 350. Let cool.
• 2. While pie crust is baking ground beef, drain, add about a half a package of onion soup mix.
• 3. Add 4 slices of american cheese to the bottom of the pie crust, add the ground beef and top with shredded cheese. Baked for about 20 minutes.

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.