Best Cheeseburger Pizza Recipe Tastes Like A Giant Big Mac Recipes
'BIG MAC' PIZZA
This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.
Provided by Chef 167408
Categories < 30 Mins
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- heat oven 400.
- spread dressing over pizza crust using less or more depending on your taste.
- spread hamburger on top.
- top with the cheese and bacon.
- bake about 8 min until cheese is melted.
- top with lettuce,pickles,tomatoe,onion, and mustard.
- cut into slices and serve immediately.
- ***********.
- I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.
Nutrition Facts : Calories 991.2, Fat 79, SaturatedFat 27.5, Cholesterol 181.7, Sodium 2318.2, Carbohydrate 23.1, Fiber 4.4, Sugar 18.8, Protein 49.6
EASY CHEESEBURGER PIZZA
The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.
Provided by Holly Beauvais
Categories Main Dish Recipes Pizza Recipes Beef
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
- Bake in the preheated oven until golden, about 8 minutes.
- Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
- Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
- Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.
Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
CHEESEBURGER PIZZA RECIPE - TASTES LIKE A GIANT BIG MAC
The special sauce is homemade and we think it tastes better than the New Big Mac Sauce you can get at the grocery store. You can change the recipe if you like and buy the sauce instead of making it. Will be easier but I think it changes the taste.
Provided by Laurie A.
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Instructions.
- Grease a round pizza pan.
- Stretch one of the dough balls out onto the panmaking sure it overlaps around the edge of the pan.
- On top of the pizza dough spread a layer of the special sauce.
- Next cover the sauce with minced onions.
- Layer pickles over the onions.
- Next layer cover with the hamburger patties then cheese slices.
- You will then take the 2nd dough and stretch it over top of all the layers.
- Cover with the special sauce.
- Take the rest of the hamburger patties and cut them into bite size pieces and cover the special sauce with them.
- Cover with shredded cheese.
- Take the dough that is hanging over from the 1st layer and pull it up and over to the top layer (making a nice thick crust ).
- Bake at 425 for 20-25 minutes until the crust in nice and brown.
- When it is cooked, Cover with shredded lettuce and take the remainder of sauce in dollops over the top.
Nutrition Facts : Calories 462.9, Fat 33.8, SaturatedFat 16.6, Cholesterol 71.5, Sodium 1404.5, Carbohydrate 20.3, Fiber 0.8, Sugar 8.7, Protein 20.2
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