Best Cheeseburger Meat Loaf Recipes
CHEESEBURGER MEAT LOAF
I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
CHEESEBURGER MEAT LOAF HOAGIES
"My family likes meat loaf sandwiches, and this one is something special," says Connie Boucher of Dixon, Missouri. "I worked as a school cook for 15 years and love to try new recipes."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 sandwiches.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain. , Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns.
Nutrition Facts : Calories 662 calories, Fat 36g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 1047mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.
PAULA DEEN'S BACON CHEESEBURGER MEAT LOAF
This recipe is a Paula Deen creation, very good, and very BAD for you. I love it. Makes good sandwiches when it is cold. Recipe courtesy of http://www.pauladeen.com
Provided by Bryson Hatfield @BestBaker90
Categories Beef
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
- Press meat mixture into a 9x5x3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake 10 to 15 minutes, or until meat is no longer pink.
CHEESEBURGER MEAT LOAF
Steps:
- Combine all ingredients except cheese slices in a large mixing bowl and mix lightly. Place mixture in a 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan and shape into a loaf. Bake @ 375 deg for 1 hr. Remove load from oven. Cut each cheese slice into 2 triangles and arrange triangles overlapping on top of loaf. Return meat loaf to oven 2 minutes or until cheese melts. Let stand 10 minutes before slicing.
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