Best Cheeseburger Mac Attack Recipes

Mac Attack!! Cheeseburger Casserole image

Provided by Tammy Brownlow

Categories Burgers

Time 35m

Number Of Ingredients 15

CASSEROLE:
1 lb ground beef - 80/20
salt and pepper to taste
1 can(s) refrigerated large biscuits - 5 count
2 c mild cheddar cheese, grated
HOMEMADE SPECIAL SAUCE:
3/4 c mayonnaise
1/4 c ketchup
2 Tbsp onion, minced
4 Tbsp bread and butter pickles, minced
1 tsp Worcestershire sauce
1 tsp sugar
GARNISH:
1 c shredded lettuce
dill pickle and onion slices to taste

Steps:

1. In a medium bowl combine ingredients for special sauce. Set aside.
2. In a medium skillet on medium heat brown ground beef. Drain grease and add back to skillet. Salt and pepper to taste.
3. Pour drained beef into an 8X8 baking dish.
4. Slice refrigerated biscuits so that you have 10 equal round halves.
5. Sprinkle cheese over ground beef.
6. Top with 9 biscuit halves. (The 10th half can be cooks treat)
7. Preheat oven to 350 degrees. Place casserole in oven and bake until biscuits are done 30 minutes.
8. While casserole is baking, prep lettuce, pickles, and onion.
9. To serve place shredded lettuce, top with pickle and onion slices. Spoon special sauce over veggies. Spoon a portion of casserole on top. Enjoy!

Cheeseburger Mac Attack image

Provided by Food Network

Time 6h5m

Yield 8 servings

Number Of Ingredients 9

5 ounces (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-ounce serving
10 ounces raw lean ground turkey
2 tablespoons ketchup
1/2 cup finely chopped onion (about 1/2 medium onion)
24 ounces (about 6 cups) frozen cauliflower and low-fat cheese sauce, such as Green Giant
3 wedges light spreadable Swiss cheese, such as The Laughing Cow Light
2 scallions, thinly sliced
Salt and black pepper, optional
Special equipment: slow cooker

Steps:

In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
Add cheese wedges and scallions, and stir until evenly distributed.
If you like, season with salt and pepper, to taste. Dig in!

Nutrition Facts : Calories 179, Fat 5.75 grams, Sodium 512 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 12.5 grams, Sugar 3.5 grams

Cheeseburger Mac Attack image

Provided by Beth Ellefson

Categories Burgers

Time 4h15m

Number Of Ingredients 7

1 1/4 c uncooked elbow macaroni
10 oz raw lean ground turkey
1 tsp onion powder
2 Tbsp ketchup
6 c frozen cauliflower and cheese
3 wedges laughing cow light and creamy swiss cheese
salt and pepper

Steps:

1. In a large pot prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
2. In a bowl, combine turkey, onion powder, and ketchup. Use your hands to mix well. Transfer mixture to a crock pot.
3. Add frozen vegetables and cooked pasta and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until turkey is fully cooked.
4. Stir mixture and crumble turkey. Add cheese wedges and stir until evenly distributed. Season to taste with salt and pepper.