Best Cheeseburger In Paradise Soup Recipes

CHEESEBURGER SOUP

Cheeseburger Soup image

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1/2 pound ground beef
4 tablespoons butter, divided
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1-3/4 pounds (about 4 cups) cubed peeled potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 to 4 cups shredded Velveeta
1-1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

Steps:

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

CHEESEBURGER IN PARADISE SOUP

Cheeseburger in Paradise Soup image

My Relay for Life team has an annual Soup Tasting Contest.This soup is always a winner. Didn't make it this year. Had someone disappointed saying it was the reason they came back this year!

Provided by Lisa Mullis

Categories Cream Soups

Time 40m

Number Of Ingredients 14

Ingredients

6 potatoes peeled and cubed
1 small carrot grated
1 small onion chopped
1 jalapeno chopped and seeded
3 c water
3 chicken boulion cubes
1 tsp garlic powder
dash(es) pepper
2 lb ground beef
1/2 lb sliced fresh mushrooms
5 c milk divided
6 Tbsp flour
16 oz velveeta
6 slice bacon

Steps:

1. In large pot, combine first 8 ingred.;bring to boil. simmer 20 min until potatoes are soft
2. Brown beef drain and add mushroom saute until soft Add to soup. Stir in 4 cups soup.
3. combine remaining milk and flour stir into soup.
4. While simmering melt Velveeta in soup.
5. Before serving add bacon.
6. Soup freezes well

CHEESEBURGER IN PARADISE SOUP RECIPE - (4.3/5)

Cheeseburger in Paradise Soup Recipe - (4.3/5) image

Provided by cushey27

Number Of Ingredients 16

Ingredients

6 medium potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons chopped seeded jalapeno pepper
3 cups water
2 tablespoons plus 2 teaspoons beef bouillon granules
2 garlic cloves, minced
1/8 teaspoon pepper
2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
1/2 pound sliced fresh mushrooms
2 tablespoons butter
5 cups 2% milk, divided
6 tablespoons all-purpose flour
1 package (16 ounces) process cheese (Velveeta), cubed
Crumbled cooked bacon

Steps:

In a Dutch oven, bring the first nine ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).