BACON CHEESEBURGER BURRITOS
Steps:
- Cook instant rice with chicken broth according to package directions.
- Brown ground beef with onions in a skillet and season with Worcestershire Sauce and garlic salt to taste. Add bacon bits to skillet until heat until warmed through.
- In a large mixing bowl melt Velveeta cubes. Add Ro*Tel, rice and meat mixture to the melted cheese and stir until well blended. Place mixture into tortillas and top with favorite burrito toppings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESEBURGER BURRITOS
This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate. This recipe is credited to French's: http://www.frenchs.com/recipe/cheeseburger-burritos-RE002630-1
Provided by karren.arenque
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
- STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.
Nutrition Facts : Calories 589.4, Fat 28.9, SaturatedFat 12, Cholesterol 96.9, Sodium 1088.9, Carbohydrate 49.4, Fiber 3.2, Sugar 6.8, Protein 32.3
CHEESEBURGER BURRITOS
Steps:
- BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.
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