Best Cheeseburger Bread Recipes

BACON CHEESEBURGER GARBAGE BREAD

Steps:

• Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
• Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Meanwhile, roughly chop half of the cheese, leaving other half as slices. Set aside.
• Using a slotted spoon, remove the beef from the skillet and transfer to a large bowl; discard the fat and liquid in the pan. Let the beef cool completely in the bowl, then stir in the chopped cheese.
• On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Arrange the beef and cheese mixture evenly on one half of the dough, starting on the shorter end and leaving a 1-inch border on the sides. Drizzle 2 tablespoons ketchup evenly over the beef mixture and the uncovered half of the dough; repeat with all the mustard, and then the red onion. Lay down the remaining cheese slices evenly over the half of the dough with no beef mixture, leaving a 1-inch border on the sides. Arrange the bacon pieces and 24 dill pickle chips just over the beef mixture.
• Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Pinch the open ends together to seal, then tuck them underneath the log. Transfer the log, seam side-down, to the prepared baking sheet, brush all over with water and sprinkle with sesame seeds. Bake, rotating the pan halfway through, until the bread is golden brown, about 40 minutes.
• While the bread bakes, whisk together the mayonnaise, onion flakes, sugar, a pinch of salt and pepper and the remaining 3 tablespoons ketchup, 2 tablespoons finely chopped dill pickle chips and 1 teaspoon pickle brine in a small bowl. Taste, and season the special sauce with additional salt if needed. Let the bread cool for 10 minutes. Slice into 8 pieces and serve warm with the special sauce.

DOUBLE CHEESEBURGER BREAD BOWL RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚F).
• In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
• Bake for 12 minutes.
• Repeat this process for the second patty.
• Slice off the top of the sourdough loaf and scoop out the inside.
• Begin by laying down slices of cheese at the bottom, then add your first burger patty.
• Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
• Add a second burger patty and repeat step 7.
• Place the top of the loaf back on the bread and wrap in aluminum foil.
• On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
• Remove aluminum foil.
• Bake for 25 minutes.
• Slice and serve.
• Enjoy!

"CHEESEBURGER-STUFFED" FRENCH BREAD

Steps:

• Cook hamburger and onion, drain grease.
• Add soup and spices, simmer 5-10 minutes.
• Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
• Spread top slice of bread (cut side), with butter.
• Place hollowed out bread on cookie sheet and broil till lightly browned.
• Take out of oven and fill with meat mixture, top with cheese slices.
• Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
• Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
• 4-6 servings.

CHEESEBURGER STUFFED BREAD LOAF

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.

CHEESEBURGER BREAD

Steps:

• Brown Ground Beef with onion garlic salt and pepper.
• Drain.
• Cool Meat
• In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
• Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
• Line a 10x15 inch cookie sheet with parchment paper lightly greased.
• Press dough to edges of pan.
• Slice in Half length wise to create 2 5x 15 rectangles.
• Sprinkle each with half the beef.
• Top With Cheese Slices.
• Fold Over about 1 inch of short ends.
• Roll Up each rectangle long ways to create 2 loaves.
• Pinch to close.
• Brush Tops with remaining oil.
• Bake 375 20 min.

BACON CHEESEBURGER "GARBAGE BREAD"

Steps:

• Preheat oven to 425°. Line a baking sheet with parchment paper and set aside.
• In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside.
• In the same skillet, with the bacon grease increase heat to medium high. Add the onions and ground beef into the skillet and cook until the the onions are soft and the meat is cooked through. Drain the excess liquid/grease from the pan. Place the skillet back on the heat and turn the heat to low. Add bacon back into the pan and season with the steak seasoning. Add in the Velveeta and stirring continuously cook until the cheese is melted. Remove the pan from the heat.
• Roll the pizza dough out onto the prepared baking sheet. The dough should be approximately a 15x10 rectangle. Spread the meat mixture evenly on top, leaving an inch at the edges to allow for spreading. Sprinkle the grated cheese on top of the meat. Roll up the pizza dough, starting with the long sides and pinch the crust together to seal. Bake seam side down for 15-20 minutes, or until golden brown. Allow the bread to cool for 5-10 minutes before slicing.
• In a small bowl whisk together the mayonnaise, ketchup, salt, and pepper.
• Dip the sliced bread into the sauce, if desired.

BACON CHEESEBURGER PULL-APART BREAD

Steps:

• Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
• In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.
• On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
• Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.
• Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot. Enjoy!

EASY CHEESEBURGER BREAD

Steps:

• Brown beef; combine beef & garlic powder; set aside.
• Butter both halves of bread; place on an ungreased baking sheet.
• Stir sour cream into beef mixture; spread onto bread.
• Sprinkle with cheese.
• Bake at 350 degrees for 15-20 minutes or until cheese melts; slice to serve.

DOUBLE CHEESEBURGER BREAD BOWL RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 350˚F/180˚F. 2. In a circular cake pan, add the ground beef and season with garlic powder, onion powder, pepper, and salt and mix to combine. Press the beef into patty form and bake for 12 minutes. Repeat this process for the second patty. 3. Slice off the top of the sourdough loaf and scoop out the inside. 4. Begin by laying down slices of cheese at the bottom, then add your first burger patty. 5. Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato. 6. Add a second burger patty and repeat step 5. 7. Place the top of the loaf back on the bread and wrap in aluminum foil. 8. On a level surface, use a heavy object to press the sandwich down for at least 30 minutes. 9. Remove aluminum foil and bake for 25 minutes. 10. Enjoy!

BACON CHEESEBURGER MONKEY BREAD (FROM OHBITEIT.COM)

Steps:

• Lay out a biscuit and wrap/stretch it around one meatball, making sure to seal it up very well.
• Wrap it with a half slice of the bacon, gently pressing the bacon into the dough so it sticks as best it can.
• Set them aside.
• Add a light layer of the salsa con queso into the bottom of the pan.
• Sprinkle some cheese on top, place some of the balls into the pan.'
• Start layering until pan is full.
• Bake at 350 degrees for approximately 40 to 45 minutes, or until it is fully cooked.
• If the top is getting too dark before it is fully cooken, cover it with foil.
• Let cool, then flip it out onto a serving platter.

BACON CHEESEBURGER MONKEY BREAD

Steps:

• Adjust oven rack to center position and preheat oven to 350°F. Generously grease a full-sized bundt pan with butter and set aside.
• Use sharp kitchen shears to carefully snip the bacon into pieces into a large pot set over medium high heat. Cook, stirring frequently, until crispy. Drain bacon on a paper towel-lined plate and set aside; pour the grease from the pot. In the same pot, cook the ground beef until browned; stir in the minced garlic and cook for a minute more. Generously season with salt and pepper, to taste; set aside.
• Quarter the biscuits and place in a large bowl. Pour the melted butter, cooked beef, cooked bacon, and half of the cheese over the top and immediately toss/stir to combine. Transfer the biscuit mixture into the prepared bundt pan, sprinkling more cheese between the layers until all of the cheese has been used up. Make sure the the top of the biscuit mixture is fairly level once the pan is full.
• Bake for 30 to 45 minutes, until the biscuits are cooked through and golden on top. Check frequently and cover with a sheet of foil if the tops start to get too dark. Allow the pan to rest on a cooling rack for 5 minutes before loosening the edges of the monkey bread with a plastic knife, placing a large plate or platter over the top, and overturning. Serve immediately, pulling apart and topping with optional garnishes.