Best Cheese Thins Recipes

CHEESE THINS

Steps:

• Measure first 7 ingredients into bowl.
• Stir well Add cooking oil and water Mix until you can form a ball.
• Cover and let stand 20 minutes.
• Divide into 4 portions.
• Roll 1 portion paper thin on a lightly floured surface.
• Cut into 8 wedges, Arrange on ungreased baking sheet.
• Bake in 375F oven for about 10 mins until browned and crisp.
• Repeat for remaining dough.

CREAM CHEESE AND WHEAT THINS

Steps:

• but wheat thins in microwave for 1:30 minutes and then after done speard the cream cheese

BLUE CHEESE THINS

Steps:

• In a large bowl, beat blue cheese and butter until blended. Whisk together flour, poppy seeds, salt and garlic powder; gradually beat into creamed mixture. Gradually stir in enough water to form a soft dough., Divide dough in half; shape each into a 5-1/2-in. long roll. Cover and refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 13-15 minutes. Remove from pans to wire racks to cool.

CHEESE THINS

Steps:

• In a medium mixing bowl, combine the cheese, butter, flour, salt, and smoked paprika. Using a pastry cutter or bench scraper, mix these ingredients together until they form a dough. If the mixture seems too dry and crumbly to come together into a ball -- this will depend on the cheese you used -- add a dash of milk or cream until it does (I didn't need to). The mixing can also be done in a blender, food processor or stand mixer. Shape the dough into a log or whatever sliceable shape strikes your fancy, cover with plastic wrap, and refrigerate until firm enough to be easily sliced, about an hour, and up to a day. (You can speed things up by placing the dough in the freezer for 20 minutes instead.) Preheat the oven to 180°C (360°F) and line a baking sheet with parchment paper or a silicon baking mat. Remove the dough from the fridge, slice it thinly -- about 2 mm or 1/12 inch -- and arrange the slices on the prepared sheet (they will expand a little, so give them just a bit of elbow room). You will need to work in batches; return the dough to the fridge between batches. Sprinkle lightly with salt and chili pepper and bake for 10 to 14 minutes, depending on your oven and the thickness of your slices, until golden. Let the cheese thins rest on the baking sheet for a minute before transferring them to a cooling rack. Taste when cool, and adjust the baking time accordingly for subsequent batches.