Best Cheese Potato Puff Barb Recipes

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CHEESY POTATO PUFFS



Cheesy Potato Puffs image

[DRAFT]

Provided by Food Network

Time 52m

Yield 16 Servings

Number Of Ingredients 12

½ Cup Unsalted butter, or 1 stick
½ Cup Whole milk
½ Cup Sour cream
1 Cup Flour
4 Eggs, divided
2 Cups Shredded cheddar cheese *
2 Cups Ore-Ida® Potatoes O'Brien With Onions and Peppers
1 Teaspoon Salt
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* TIP: For a little extra zest, substitute shredded cheddar cheese with shredded hot pepper cheese.
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Steps:

  • 1. Preheat oven to 425°F. Coat two large baking sheets with nonstick cooking spray.
  • 2. In a medium saucepan over medium heat, combine butter, milk and sour cream, and cook for 2 to 3 minutes, or until a full boil is reached. Add the flour all at once and stir vigorously with a wooden spoon, until dough mixture pulls away from the sides of saucepan and forms a ball. Continue to cook for another minute or until excess moisture is gone, stirring constantly. Transfer to a large bowl and cool for 5 minutes.
  • 3. Beat in eggs one at a time by hand or with an electric mixer on low speed, making sure each egg is fully incorporated into the dough before adding the next egg. Beat the dough until it is shiny and smooth. Stir in cheese, Potatoes and salt, and mix well. Drop a tablespoon of dough at a time onto baking sheets, about 1-½ inch apart.
  • 4. Bake uncovered for 28 to 32 minutes, or until golden brown and firm to the touch. Serve warm or at room temperature.

FAT RASCALS (POTATO CHEESE PUFFS)



Fat Rascals (Potato cheese puffs) image

Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!

Provided by LAURIE

Categories     Potato

Time 14m

Yield 24 puffs

Number Of Ingredients 9

1 cup leftover mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups shredded cheese (we like colby or american)
1/2 cup flour
1/4 teaspoon baking powder
garlic salt or onion salt
pepper
oil (for frying)

Steps:

  • Combine all ingredients except the oil in a large bowl and mix well.
  • Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
  • Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
  • Fry 3-4 minutes until golden in color.
  • Serve immediately.

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