Best Cheese Poke Muffins Recipes

CHEESE POKE MUFFINS

Cheese Poke Muffins image

Every little muffin holds a sweet surprise... a bubbling center of savory cheese.

Provided by donna clark

Time 30m

Number Of Ingredients 10

Ingredients

3/4 c all-purpose flour
3/4 c yellow corn meal
2 tsp sugar
1 tsp baking powder
1 tsp salt
1 egg
1/2 c plus 2 tablespoons milk
1/3 c vegetable oil
1/2 c finely chopped cheese (vleveeta)
2 Tbsp soften butter

Steps:

1. In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt.
2. In a med. bowl whisk the egg, milk, and oil. stir into the dry ingredients just until moistened.
3. greas and flour 8 muffin cups to 1/4 full. combine the cheese and butter, spoon over the batter. top with the remaining batter.
4. bake at 400 for 15-18 minutes. or until toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm

CHEESE POKE MUFFINS

Cheese Poke Muffins image

Each little muffin has a bubbling center of savory cheese which is irresistible. They are a wonderful side to any main dish.-Katrina Rivera, Pittsfield, Massachusetts

Provided by Taste of Home

Time 35m

Yield 8 muffins.

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
3/4 cup yellow cornmeal
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 egg
1/2 cup plus 2 tablespoons milk
1/3 cup canola oil
1/2 cup finely chopped process cheese (Velveeta)
2 tablespoons butter, softened

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened., Fill eight greased muffin cups one-fourth full. Combine cheese and butter; spoon over batter. Top with remaining batter., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 15g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 476mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.