Best Cheese Onion Stuffed Mushrooms Recipes

Bacon, Onion, & Cream Cheese Stuffed Mushrooms image

Provided by CyndiCB

Categories Pork

Time 22m

Yield 8 serving(s)

Number Of Ingredients 6

24 mushrooms, remove the stems
8 ounces low-fat cream cheese, bring to room temperature
1/2 lb bacon, chopped
1 small onion, finely chopped
1 teaspoon garlic, crushed
1/4 teaspoon black pepper, I prefer the cracked black pepper

Steps:

Preheat oven to 350 degrees.
In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!

Cheese & Onion Stuffed Mushrooms image

Provided by English_Rose

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 large flat mushrooms
1 tablespoon olive oil
4 ounces sharp cheddar cheese, grated
4 scallions, chopped
1/2 teaspoon garlic granules
2 teaspoons dried parsley
salt and pepper (to season)

Steps:

Preheat the broiler.
Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
Serve with a mixed herb salad, cherry tomatoes and crusty bread.

Nutrition Facts : Calories 105.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 19.9, Sodium 121.3, Carbohydrate 2, Fiber 0.6, Sugar 0.8, Protein 5.7