Best Cheese Olive Puffs Recipes

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OLIVE CHEESE PUFFS



Olive Cheese Puffs image

When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.

Provided by italiann

Categories     Lunch/Snacks

Time 30m

Yield 48 olive puffs, 24 serving(s)

Number Of Ingredients 7

2 cups sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, softened
1 cup flour
1/4 teaspoon salt
1 teaspoon paprika
1 dash cayenne pepper (to taste)
48 medium stuffed olives (I prefer pimento stuffed)

Steps:

  • Preheat oven to 400ºF.
  • Cream together cheese and butter.
  • Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
  • Wrap each olive in about 1 teaspoon of cheese dough.
  • Bake for 15 minutes in 400º oven.

CHEESE-OLIVE CREAM PUFFS



Cheese-Olive Cream Puffs image

These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 3 dozen.

Number Of Ingredients 11

1 cup water
1/2 cup butter, cubed
1/2 teaspoon salt
1 cup all-purpose flour
4 large eggs
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1 teaspoon lemon-pepper seasoning
2 cups crumbled blue cheese
1 cup chopped pimiento-stuffed olives

Steps:

  • In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.

Nutrition Facts :

OLIVE CHEESE PUFFS



Olive Cheese Puffs image

A wonderful appetizer.

Provided by Chris Newsom

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 6

1/4 lb grated american cheese
1/4 c soft butter
1/2 c sifted plain flour
1/4 tsp salt
1/2 tsp paprika
24 stuffed olives

Steps:

  • 1. 4 to 5 hours ahead, blend cheese and butter.
  • 2. Stir in flour,salt and paprika
  • 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
  • 4. Arrange on ungreased baking sheet and refrigerate.
  • 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm

HOT OLIVE CHEESE PUFFS



Hot Olive Cheese Puffs image

Make and share this Hot Olive Cheese Puffs recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup grated sharp cheddar cheese
3 tablespoons butter, softened
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 pimento stuffed olives

Steps:

  • Preheat the oven to 400°F.
  • To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
  • Wrap 1 teaspoon of dough around each olive overlapping completely.
  • Bake until light brown, 12 to 15 minutes.

CHEESE-OLIVE PUFFS



CHEESE-OLIVE PUFFS image

Categories     Cheese     Olive     Appetizer     Freeze/Chill

Yield depends on size of olives

Number Of Ingredients 6

1 C flour
1 jar Old English Sharp cheddar spread
1 stick butter softened/room temp
1/4 t paparika (optional)
1 medium jar of pimento stuffed olives (small to medium, though I have used large)
Though you can vary the olives for different flavors.

Steps:

  • Blend together flour, cheese, paparika and butter. This will make a very stiff dough. Take a small amount (about the same size at the thumb to first joint) and cover an olive. It should be about 1/16th of an inch thick and no part of the olive should be showing. *The amount of cheese mixture used will depend on the size of the olive.* If you are using small olives, use less. Place olives on cookie sheet about 1" apart. *If freezing, freeze on cookie sheet and then transfer to freezer bag.* Chill until ready to use. Bake at 400 10 - 12 minutes. If frozen bake at 425 about 15 minutes. They will puff a bit and not taste doughy. If using large olives you will need to cook a few more minutes. Two batches will make about 3/4 of a gallon freezer bag.

OLIVE CHEESE PUFFS



Olive cheese puffs image

Another appetizer I remember from my childhood. Be warned - these are *addicting*!

Provided by Jennifer Scott

Categories     Appetizers

Number Of Ingredients 6

1 jar(s) kraft old english cheese spread (sharp)
1/2 stick unsalted butter
1 jar(s) green olives with pimentos (small jar)
dash(es) worcestershire sauce
dash(es) your fave hot sauce (i like louisiana and crystal)
3/4 c all purpose flour

Steps:

  • 1. Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
  • 2. FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
  • 3. YUM!

OLIVE CHEESE PUFFS



OLIVE CHEESE PUFFS image

Categories     Cheese     Appetizer     Bake

Yield 24

Number Of Ingredients 8

8 ounces sharp cheddar cheese, grated
½ cup soft butter
1 ¼ cups flour
¼ tsp. salt
1 tsp. paprika
1-2 Tablespoons water
3 dashes cayenne pepper
36-40 pimento stuffed olives, well-drained on paper towels

Steps:

  • 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.

CHEESE OLIVE PUFFS



Cheese Olive Puffs image

Make and share this Cheese Olive Puffs recipe from Food.com.

Provided by Mysterygirl

Categories     Cheese

Time 25m

Yield 24 appetizers, 6-8 serving(s)

Number Of Ingredients 6

1/4 lb grated cheddar cheese
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 stuffed olives

Steps:

  • Preheat oven to 400 degrees.
  • Make dough by mixing cheese, butter, flour, salt and paprika.
  • Pinch off dough and wrap around each olive, making little balls.
  • Place on an ungreased cookie sheet.
  • Bake for 10- 15 minutes.
  • Serve warm.
  • May be made ahead and frozen until ready for baking.

CHEESE & OLIVE PUFFS



CHEESE & OLIVE PUFFS image

Categories     Condiment/Spread     Cheese     Olive     Appetizer     Bake     Thanksgiving     Quick & Easy

Number Of Ingredients 5

2 small jars Old English Cheese spread
Large jar stuffed green olive
1-1/2 sticks butter
2 cups flour
Pinch of cayenne pepper

Steps:

  • Drain olives. Cream together cheese, butter,flour and cayenne. Roll each olive in a small piece of dough. Bake at 375 degrees for 25 minutes.

*** MOM'S OLIVE CHEESE PUFFS ***



*** Mom's Olive Cheese Puffs *** image

Mmmmmm is for Mom!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Cheese Appetizers

Number Of Ingredients 6

24 - whole olives (black or green), drained
1/4 pound(s) shredded sharp cheddar cheese
1/4 cup(s) butter, softened
1/2 cup(s) flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) paprika

Steps:

  • Preheat oven to 400 degrees F.
  • In large bowl, blend cheese & butter; mix well. Stir in flour, salt & paprika; mix well.
  • Mold 1 tsp dough around olives, place on cookie sheet & bake 10 - 15 minutes.

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