Best Cheese Ham Pancake Roll Ups Recipes

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CHEESE AND HAM PANCAKES (PIKELETS!)



Cheese and Ham Pancakes (Pikelets!) image

Crispy cheesy outsides, fluffy insides with pops of ham, these pancakes are an outrageously delicious way to use up leftover Christmas Ham though of course you can use store bought or even bacon. Using this recipe has a base, imagine the possibilities! Grated veggies, leftover cooked chicken, sausages - let your imagination run wild! Recipe VIDEO below, useful to see thickness of batter.

Provided by Nagi

Time 25m

Number Of Ingredients 12

1 cup / 150 g plain flour ((all purpose flour))
2 tsp baking powder
Pinch of salt and pepper
1 egg
215 ml / 3/4 cup + 2 tbsp milk ((Note 1))
1 1/4 cups / 150 g grated cheddar cheese ((Note 2))
1 1/4 cups / 225g chopped ham ((Note 3))
1 1/2 cups shallots / scallions (, finely sliced (about 4 stalks))
2 - 3 tbsp butter
Sour cream ((highly recommend, or use yoghurt))
Extra chopped shallots
Extra chopped ham (, cooked)

Steps:

  • Place flour, baking powder, salt and pepper in a bowl. Mix to combine.
  • Make a well in the centre. Add egg and milk. Mix until flour is incorporated - small lumps is fine (see video / photo in post).
  • Add cheese, ham and shallots. Stir through - it should have a soft dropping consistency.
  • Heat a non stick pan over medium high heat (or medium if your stove is strong).
  • If using extra ham for toppings: cook it in just 1 tsp butter until golden, then remove onto paper towels to drain.
  • For the pancakes: Add about 2 tsp butter, swirl to melt.
  • Place 1/4 cup batter in the pan (Note 4), then roughly spread into a 7cm / 3" circle. Repeat to fill the pan (I do 3 in a small pan, 4 in a large).
  • Cook for 2 minutes until the underside is deep golden. Don't wait for bubbles like normal pancakes, they won't appear.
  • Flip and cook the other side for 1 1/2 minutes. Remove onto a rack.
  • Add a bit of extra butter and repeat with remaining batter.
  • Serve with dollops of sour cream (virtually mandatory!), sprinkled with extra cooked ham and shallots, if desired.

Nutrition Facts : ServingSize 49 g, Calories 140 kcal

HAM AND CHEESE TORTILLA PINWHEELS



Ham and Cheese Tortilla Pinwheels image

Ham and Cheese Roll-Ups are soft, creamy, and delightfully savory and take just 5 minutes to make. They're a perfect last minute appetizer.

Provided by Kristin Maxwell

Categories     Appetizer

Time 10m

Number Of Ingredients 6

2 large tortillas (burrito size)
8 ounce block of cream cheese (room temperature)
1 teaspoon pepper
1 teaspoon dried parsley
12 slices extra thin Colby jack cheese
12 slices deli ham

Steps:

  • In a small bowl, whip the cream cheese until it is smooth and soft.
  • Add the pepper and oregano to the cream cheese and whip again until the spices are evenly distributed throughout the mixture.
  • Use a knife to spread the cream cheese mixture over the tortilla and layer the cheese and ham on top of the tortilla.
  • Roll up the tortilla and slice them into wheels about .5-1 inch thick.
  • Garnish with parsley, serve, and enjoy!

Nutrition Facts : Calories 229 kcal, Carbohydrate 7 g, Protein 17 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 708 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

HAM & CHEESE ROLL-UPS



Ham & Cheese Roll-Ups image

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons olive oil, divided
4 flour tortillas (10 inches)
1/2 cup grated Parmesan cheese, divided
1/4 pound thinly sliced deli ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced hard salami
1/2 cup julienned roasted sweet red peppers
1 cup shredded part-skim mozzarella cheese
Marinara sauce, optional

Steps:

  • Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.

CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HAM ROLL UPS II



Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

HAM AND CHEESE ROLL UPS



Ham and Cheese Roll Ups image

Ham and Cheese Roll Ups are a six ingredient appetizer that everyone loves! This easy party food is a recipe everyone will want.

Provided by Lisa Longley

Categories     Appetizer

Time 4h10m

Number Of Ingredients 6

8 oz cream cheese (room temperature)
1/2 teaspoon garlic powder
1 cup cheddar cheese (shredded)
2 tablespoons dill pickle relish
4 tortilla shells ((8 inches in size))
1/2 pound deli ham

Steps:

  • In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
  • Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
  • Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
  • Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
  • Serve or store in an airtight container for up to two days.

Nutrition Facts : ServingSize 1 roll up, Calories 58 kcal, Carbohydrate 3 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 4 g, Cholesterol 13 mg, Sodium 137 mg, Sugar 1 g, UnsaturatedFat 1 g

HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

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