Best Cheese Diablo Wafers Hot Recipes

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CHEESE WAFERS



Cheese Wafers image

These are savory crackers that are a real hit with all especially at Christmas.

Provided by Melissa Perkins

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 8h25m

Yield 40

Number Of Ingredients 7

½ cup butter, softened
1 ½ cups all-purpose flour
½ pound shredded Cheddar cheese
1 teaspoon salt
1 pinch crushed red pepper flakes
1 dash hot pepper sauce
¾ cup chopped pecans

Steps:

  • In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g

CHEESE WAFERS



Cheese Wafers image

Make and share this Cheese Wafers recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 24m

Yield 38 wafers

Number Of Ingredients 6

1/2 cup butter, at room temperature
1 1/2 cups shredded cheddar cheese (6 oz)
1 dash cayenne pepper
1 cup all-purpose flour
2 tablespoons toasted sesame seeds
38 pecan halves, if desired

Steps:

  • In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
  • Add flour, beating until blended.
  • Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
  • Roll log in sesame seeds, coating completely.
  • Wrap and refrigerate until firm, several hours or overnight.
  • To bake wafers, preheat oven to 350 degrees.
  • Cut chilled dough into 1/4 inch slices.
  • Place 1 inch apart on ungreased baking sheets.
  • Press a pecan half in centre of each, if using.
  • Bake 12-14 minutes or until edges and bottoms are golden.
  • Remove wafers from baking sheets, cool on racks.

CHEESE WAFERS



Cheese Wafers image

This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)

Provided by Junebug

Categories     Lunch/Snacks

Time 32m

Yield 1 batch

Number Of Ingredients 6

1 cup butter, softened
2 cups flour
8 ounces sharp cheddar cheese, grated
1 teaspoon cayenne pepper
1/2 teaspoon salt
2 cups Rice Krispies

Steps:

  • Preheat oven to 350.
  • Cut butter into flour.
  • Add cheese and seasonings.
  • Fold in cereal.
  • Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
  • Bake for 10-15 minutes.
  • Don't let them get too brown!

Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88

WHITE CHEDDAR CHEESE WAFERS



White Cheddar Cheese Wafers image

Looking for homemade baked snacks? Then check out these tasty and cheesy wafers.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h15m

Yield 96

Number Of Ingredients 7

1 1/2 cups butter or margarine, softened
1 lb sharp white Cheddar cheese, shredded (4 cups)
1 1/2 teaspoons salt
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic powder
4 cups Gold Medal™ all-purpose flour
1 cup chopped pecans, toasted

Steps:

  • In large bowl, beat butter, cheese, salt, red pepper and garlic powder with electric mixer on medium speed until blended. Gradually add flour, beating just until combined. Stir in pecans.
  • Divide dough into 4 equal parts; roll each into 10-inch log. Wrap logs in plastic wrap; refrigerate at least 20 minutes.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap logs; cut each into 24 pieces. Flatten to 2-inch rounds. On cookie sheets, place rounds 1 inch apart.
  • Bake 15 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 69, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 93 mg

CAPO'S CHICKEN DIABLO



Capo's Chicken Diablo image

This was published in our newspaper and described as being a signature dish for the Capo's restaurant.

Provided by Princess Pea

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons vegetable oil
1 cup sliced mushrooms
1/4 cup dry sherry or 1/4 cup white wine
1/4 teaspoon nutmeg (to taste)
8 ounces cream cheese, softened
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon dried oregano
4 boneless skinless chicken breasts
1/4 cup brown sugar
1/4 cup pecans, chopped
1/4 cup Dijon mustard
1/3 cup fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a small skillet, add the oil.
  • Saute mushrooms with wine and nutmeg until the wine has evaporated and the mushrooms are softened.
  • Set aside to cool.
  • In a bowl, combine cream cheese, thyme, garlic salt and oregano.
  • Add mushrooms and stir to combine.
  • Pound out each chicken breast until flat.
  • Spread with equal parts of the mushroom filling.
  • Roll the chicken and place seam side down in a baking pan.
  • Bake for 15 minutes.
  • Meanwhile, mix the sugar, pecans, mustard and parsley.
  • Spread on top of the chicken.
  • Bake an additional 10 to 15 minutes or until cooked through.

Nutrition Facts : Calories 481.3, Fat 30.5, SaturatedFat 12.4, Cholesterol 138, Sodium 504.9, Carbohydrate 19.9, Fiber 1.8, Sugar 16.1, Protein 30.6

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