MACARONI AND CHEESE WITH CRUNCHY GARLIC BREAD CUBES
I created this creamy and flavorful baked macaroni and cheese after being disappointed with so many others I have tried. I especially like the garlic bread topping! The leftovers microwave nicely too - the macaroni and cheese stays creamy - and though the garlic bread topping softens, it stays flavorful!
Provided by dalamy
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Butter a 15x11 baking dish.
- Boil pasta firm. Drain (do not rinse) and toss with 2 Tablespoons of butter. Pour in buttered baking dish.
- Melt remaining butter in saucepan. Add garlic and sauté for 3 minutes.
- Pour half of garlic butter over bread cubes and season them with ¼ teaspoon seasoned salt.
- Add onions to remaining ½ of butter in saucepan and caramelize onion.
- Add flour and stir to make a paste.
- Stir in half and half and bring to a simmer, stirring frequently. Season with ½ teaspoon seasoned salt, sugar, mustard, pepper, and hot pepper sauce.
- Stir in Velveeta Cheese until melted.
- Combine shredded Colby, Monterey Jack, Muenster, Sharp Cheddar, and Swiss cheeses. Set aside 1/2 cup for topping.
- Remove Velveeta sauce from heat and stir in 2 cups of the shredded cheese mixture until melted.
- Pour cheese sauce over pasta and gently stir. Cover with remaining ½ cup of shredded cheese mixture and bread cubes. Sprinkle bread cubes with Parmesan cheese.
- Bake 20 to 30 minutes uncovered at 350 degrees.
DILLY CHEESE CUBES
Make and share this Dilly Cheese Cubes recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 30m
Yield 65 appetizers
Number Of Ingredients 7
Steps:
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
- Serve hot.
Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6
CHILI CHEESE CUBES
This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 55m
Yield 36-48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
- In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
- Stir together flour, baking powder and salt; add to eggs and mix well.
- Fold in the cheeses and chilies (and olives, if used).
- Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
- Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.
Nutrition Facts : Calories 68.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 56.7, Sodium 234.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 5
HAM AND CHEESE HASH BROWN CUBES RECIPE BY TASTY
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, place one slice of cheddar cheese, place the slice of ham on top of the cheddar. If the ham is not square, trim it to the same size as the slice of cheese. Scramble your leftover ham trimmings with onion, peppers, and eggs. Cut the ham and cheese into 4 equal squares. Repeat with the rest of the ham and cheese.
- Stack the ham and cheese until you have 10 layers of ham and 10 layers of cheese.
- On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
- Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes. Discard the potato water.
- Place the shredded potatoes into a clean bowl, add 1 teaspoon of salt, pepper, flour, and egg. Mix thoroughly.
- Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
- On a parchment paper-lined baking sheet place the hash brown cubes. Freeze for 2-3 hours or until solid.
- Heat 4 inches (10 cm) of oil in a large pot until the temperature reaches 350˚F (180˚C).
- Fry each cube for 4 minutes until golden brown. Place on a cooling rack or drain on paper towel. Let cool for 5 minutes. Sprinkle with the rest of the salt.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 88 grams, Fat 14 grams, Fiber 7 grams, Protein 17 grams, Sugar 3 grams
FRIED HAM CUBES & CHEESE DIPPING SAUCE
Make and share this Fried Ham Cubes & Cheese Dipping Sauce recipe from Food.com.
Provided by FloridaGrl
Categories Lunch/Snacks
Time 30m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a shallow bowl,beat eggs and milk. In another bowl,combine the bread crumbs,Parmesan cheese and parsley, Dip ham cubes in egg mixture, then roll in crumb mixture.
- In an electric skillet, heat 1/4 inch of oil to 375. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
- In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.
Nutrition Facts : Calories 1138.2, Fat 63.6, SaturatedFat 27.2, Cholesterol 402.8, Sodium 1866.2, Carbohydrate 47.4, Fiber 3.2, Sugar 8.7, Protein 89.6
MARINATED CHEESE CUBES
Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.
Provided by Marg CaymanDesigns
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place cheese cubes in a pint jar.
- Mix the rest of the ingredients in a bowl or measuring cup and pour over cheese.
- Screw lid on jar securely and shake well to coat the cheese. Let marinade 12-24 hours at least shaking and rotating jar occasionally.
- Remove cheese from marinade and serve with toothpicks.
BEEF CUBES WITH MUSHROOMS, ONIONS AND CHEESE
This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans... enjoy.
Provided by SkipperSy
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- PREPARATION:.
- Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
- Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
- Cut the vidalia onions into large pieces, set aside.
- Cut the Swiss cheese into thin strips, set aside.
- In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey's Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
- COOKING INSTRUCTIONS:.
- In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
- In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
- In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
- Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
- Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
- Plate with two vegetables of your choice and enjoy!
Nutrition Facts : Calories 2064, Fat 205.3, SaturatedFat 82.1, Cholesterol 283.2, Sodium 1344, Carbohydrate 15.9, Fiber 1.6, Sugar 4.8, Protein 38.5
CHILI CHEESE CUBES
Steps:
- 1. Beat eggs 4 to 5 minutes until light.
- 2. Add flour, baking powder and salt; mix well.
- 3. Add cheeses and chiles. Mix well.
- 4. Pour into greased 9x13x2 baking pan; bake at 350 for 40 minutes.
- 5. Cut into 2\" squares - Good hot or cold.
WATERMELON & FETA CHEESE 'CUBES' -- FOR TWO
I came across this highly unusual, yet delicious recipe in a book simply called ''Middle Eastern Cookery'' (I don't remember the author though). These cubes make a lovely starter just for 2, but obviously you can increase the recipe to serve more....these are a big hit at dinner parties. I do find that 5 cubes per person is a bit much -- 2-3 is much better for us, 10 cubes on a tray of appetizers would be fine for 5 guests for example.
Provided by Um Safia
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dig a small hole in each watermelon cube about 3/4 of the way down into the flesh. A melon baller will work well for this. Basically you want to create a cavity to fill.
- Mix together the onions, olives & oil. Place a small amount in each watermelon cube, filling them about halfway.
- Fill the cavities the rest of the way up with the crumbled feta & top each one with a mint leaf.
- Serve as a finger food.
Nutrition Facts : Calories 175.7, Fat 14.8, SaturatedFat 6.5, Cholesterol 33.4, Sodium 419.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.2, Protein 5.7
MACARONI AND CHEESE WITH GARLIC BREAD CUBES
Creamy and ooey-gooey, my homemade macaroni and cheese is over the top! Garlicky croutons add a delicious crunch. -Amy Warren, Maineville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- Cook pasta according to package directions. Drain and transfer to a greased 13x9-in. baking dish; add melted butter and toss to coat., In a large skillet, saute garlic in butter until tender. Place bread cubes in a large bowl. Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat., In the same skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese, sugar, seasoned salt, mustard, pepper sauce and pepper; stir until cheese is melted., In a small bowl, combine the fontina, cheddar and Swiss cheeses. Add 2 cups cheese mixture to sauce; stir until melted. Pour over pasta; stir to combine. Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese and paprika., Bake at 350° for 30-35 minutes or until bubbly and bread is lightly browned.
Nutrition Facts :
CHEESE CUBES
If you like cheese, you will love this recipe. You can add different ingredients to make it a little spicy or a lot spicy. Try mixing some different kinds of cheese. You will need a large platter or several small tasting plates for serving. This also makes a great fondue dip.Unknown source
Provided by Lynnda Cloutier @eatygourmet
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- Slice French bread in thick 1 inch slices, remove crust. Cut into 1 inch cubes.
- In pan, stir butter and both cheeses over low heat til melted. Stir in Worcestershire sauce, red pepper and chopped onions. Using a whisk, beat in eggs, whisk thoroughly. Add any additional ingredients now. Cook a few minutes more.
- Using a fork or tongs, dip each bread cube into hot cheese mixture, turning to coat all sides. Put on cookie sheet til cold. These can be served hot or at room temperature.
FRIED MOZZARELLA CHEESE CUBES
If you like cheese sticks, but want an awesome "grandma from scratch" version that is really easy...this is the recipe for you! On the bread crumbs, I use Progresso plain breadcrumbs (you can also use the Italian Progresso bread crumbs) because that is really all that is available here around our remote military post! I would much rather use Panko Breadcrumbs...they are the best!!!
Provided by mcgowanarmyfamily
Categories High Protein
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice cheese into 1-inch cubes. Sift flour and salt together. Coat cheese cubes with flour mixture, dip into beaten eggs, then into bread crumbs, then into eggs and bread crumbs once more. Heat oil and fry cheese cubes until golden brown.
Nutrition Facts : Calories 531.7, Fat 38.4, SaturatedFat 13.4, Cholesterol 165.5, Sodium 835.1, Carbohydrate 22.8, Fiber 1.1, Sugar 2.1, Protein 23.4
TOASTED CHEESE CUBES
These little cubes come courtesy of Roger Slivon of Genesee Depot, Wisconsin. They're fun, crisp and cheesy - a great compliment to countless entrees.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine cheese and butter until smooth. Spread onto bread cubes and place on an ungreased baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown. Serve warm.
Nutrition Facts :
CHEESE FONDUE WITH BREAD CUBES RECIPE
Provided by Connie
Number Of Ingredients 6
Steps:
- In a large saucepan simmer garlic and white wine and Worcestershire sauce. Add cheese and flour gradually to wine mixture. Stir continuously until cheese melts. Serve by placing a toothpick in a French bread cube and dipping into cheese fondue. Use a fondue pot or other warming dish to keep the cheese nice and hot.
HAM AND CHEESE HASH BROWN CUBES RECIPE BY TASTY
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- On a cutting board, place one slice of cheddar cheese, place the slice of ham on top of the cheddar. If the ham is not square, trim it to the same size as the slice of cheese. Scramble your leftover ham trimmings with onion, peppers, and eggs. Cut the ham and cheese into 4 equal squares. Repeat with the rest of the ham and cheese.
- Stack the ham and cheese until you have 10 layers of ham and 10 layers of cheese.
- On a cutting board, peel the potatoes. Shred the potatoes into a large bowl lines with a thin towel.
- Once all of your potatoes are shredded, wrap the towel tightly and twist to squeeze out all of the water from the potatoes. Discard the potato water.
- Place the shredded potatoes into a clean bowl, add 1 teaspoon of salt, pepper, flour, and egg. Mix thoroughly.
- Wrap the potato mixture around the ham and cheese cube. Flatten each side to create a cube. Repeat with the rest of the cubes.
- On a parchment paper-lined baking sheet place the hash brown cubes. Freeze for 2-3 hours or until solid.
- Heat 4 inches (10 cm) of oil in a large pot until the temperature reaches 350˚F (180˚C).
- Fry each cube for 4 minutes until golden brown. Place on a cooling rack or drain on paper towel. Let cool for 5 minutes. Sprinkle with the rest of the salt.
- Serve immediately.
- Enjoy!
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