HERB-CRUSTED, SPINACH & CHEESE STUFFED PORK TENDERLOIN
My husband created this recipe combining several he had seen online. This was delicious. The 8 month-old baby loved hers pureed with some squash. I estimated the time, but am not sure.
Provided by goodandtasty
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Cook bacon until crisp. Once cooked & cool, chop finely.
- 2. Thaw and drain spinach.
- 3. In a medium metal bowl on very low heat, combine cream cheese, goat cheese, spinach, & bacon. The heat allows easier mixing.
- 4. Butterfly tenderloin(s).
- 5. Tenderize tenderloin with mallet.
- 6. Place stuffing in tenderloin & tie with kitchen twine.
- 7. Combine rub mixture ingredients and massage onto outside of tenderloin(s).
- 8. Roast tenderloin(s) at 475 deg F for 30 minutes.
- 9. Continue roasting at 400 deg F for 45-60 min or until pork reaches internal temp of 165 deg F.
- 10. Remove and let cool for 20 minutes while pork continues to cook.
Nutrition Facts : Calories 450.4, Fat 29.2, SaturatedFat 12.1, Cholesterol 156.4, Sodium 1193.5, Carbohydrate 4, Fiber 1.2, Sugar 1.5, Protein 41.9
CHEESE-CRUSTED PORK
Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
- In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.
Nutrition Facts : Calories 383 g, Fat 24 g, Fiber 1 g, Protein 29 g, SaturatedFat 7 g
PARMESAN CHEESE CRUSTED ROAST PORK
Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.
Provided by WI Cheesehead
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Wash and thoroughly dry pork.
- Rub with thyme.
- Mix flour, Parmesan cheese and savory.
- Dredge roast in flour mixture.
- When oven preheats, turn down to 325°.
- Place roast fat side up on a rack in a shallow, greased pan.
- Roast for 40 minute per pound for boneless roast. Meat should be 170°.
Nutrition Facts : Calories 406.3, Fat 22.1, SaturatedFat 7.8, Cholesterol 92.9, Sodium 102.2, Carbohydrate 16.2, Fiber 0.7, Sugar 0.1, Protein 33.2
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