Best Cheese Bread That Tastes Like Red Lobsters Rolls Recipes
BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)
This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)
Provided by Kittencalrecipezazz
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Set oven to 400°F (convection bake if possible).
- Grease a foil-lined baking sheet.
- In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
- Add in the water, and mix with hands until well combined.
- Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
- Transfer to cookie/baking sheet.
- Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
- At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
- Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
- Remove from oven, cut in slices, serve warm.
Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
CHEESE BREAD (THAT TASTES LIKE RED LOBSTERS ROLLS) RECIPE - (3.9/5)
Provided by Pattywak
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees fahrenheit. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture. Stir until just combined. Do not over stir. Your masterpiece will turn out like a giant hockey puck. Pour and spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving
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