Best Cheese And Potato Bread Recipes

POTATO BREAD STUFFING WITH BABY SPINACH AND FETA CHEESE image

Yield 12

Number Of Ingredients 15

1 cup Kirkland Signature Extra Virgin Olive Oil
2 cups sweet onions in small dice
2 cups celery in small dice
2 cups grated carrots
1/4 cup chopped garlic
2 tablespoons ground sage
2 tablespoons ground thyme
1 pound baby spinach, washed and dried
1 loaf potato bread (32 ounces), cut in small cubes
2 cups crumbled Greek teta cheese
1 bunch (about 4 ounces) fresh Italian parsley,
washed, dried and roughly chopped
32 ounces (4 cups) organic chicken broth
2 eggs
Nonstick spray or parchment paper

Steps:

Preheat the oven to 375 F. In a large stockpot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semisoft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes. Pour the mixture into a large bowl and add potato bread, feta cheese and parsley. Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture, and mix until all the ingredients are blended. Use nonstick spray or parchment paper to line two 9 x 13-inch pans and pour in the stuffing. Bake for 40 to 45 minutes. Garnish with your favorite herb. Makes 12 servings.

Potato Bread Stuffing with Baby Spinach and Feta Cheese image

Provided by Kimi Gaines @kimijo

Categories Vegetables

Number Of Ingredients 13

1 cup(s) olive oil, extra virgin
2 cup(s) sweet onion in small dice
2 cup(s) celery in small dice
2 cup(s) grated carrots
1/4 cup(s) chopped garlic
2 tablespoon(s) ground sage
2 tablespoon(s) ground thyme
1 pound(s) baby spinach, washed and dried
1 - loaf potato bread (32oz), cut in small cubes
2 cup(s) crumbled greek feta cheese
1 bunch(es) (about 4oz) fresh italian parsley, washed, dried and roughly chopped
32 ounce(s) chicken broth
2 - eggs

Steps:

Pre-heat the oven to 375F.
In a large stock pot, heat olive oil, then add onions, celery, carrots and garlic. Cook for 10 minutes or until mixture is semi-soft. Stir in sage and thyme. Add baby spinach and cook until wilted, about 5 minutes.
Combine chicken broth and eggs, and whip. Pour liquid into vegetable mixture and mix until all ingredients are blended.
Use non-stick spray on two 9x13-inch pans and pour in the stuffing. Bake for 40-45 minutes.

Columbian Gone in a Flash Potato and Cheese Bread for ABM image

Provided by KateL

Time 4h

Yield 48 triangles, 16 serving(s)

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast
3 cups bread flour
3/4 cup cooked mashed potatoes
3/4 cup onion, chopped
3 tablespoons parmesan cheese, grated
1 1/2 tablespoons cilantro or 1 1/2 tablespoons parsley, chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 cup water
1/3 cup tomatoes, chopped and drained

Steps:

Add all ingredients except the tomato in the order recommended by your bread machine manual.
Process on the bread cycle directed by the manual.
At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.

Cheese and Potato Bread image

Provided by Robin DuPree

Categories Breads

Time 55m

Number Of Ingredients 9

Steps:

1. Light grease and flour a baking sheet. Cook the potatoes in a pan of boiling water for 10 minutes, or umtil soft. Drain and mash.
2. Transfer the mashed potatloes to a large mixing bowl. Stir in the yeast, flour, and bouillon, and mix to forn a smooth dough. Add garlic, rosemary, and 3/4 of the cheese and knead the dough for 5 minutes. Make a hollow in the dough, then pour in the oil, add the salt, and knead the dough again.
3. Cover the dough and leave it to rise in a warm place for 1 1/12 hours, or until doubled in size.
4. Knead the dough again, and divide it into 3 equal portions. Roll each portion into a sausage about 14 inches/35 cm long.
5. Press one end of the braids together, then carefully braid the dough, without breaking it, and fold the remaining ends, under, sealing them firmly.
6. Pllace the braid on the baking sheet, cover and leave to rise for 30 minutes.
7. Sprinkle the remaining cheese over the top of the loaf. Cook in a preheated oven for 40 minutes of until the bottom of the loaf sounds hollow at 375F/190C.