Best Cheese And Ham Charlotte Recipes

CHEESE AND HAM CHARLOTTE

Cheese and Ham Charlotte image

A different way to serve your loved ones a warm lunch. If you are looking for a recipe to let kids help you make, this is the one for you

Provided by AussieGal Tracey

Categories Lunch/Snacks

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bread
butter, to spread on bread
250 g ham
1 egg
300 ml milk
salt and pepper
1 cup of grated cheese

Steps:

Make sandwiches of bread, butter and ham.
Cut sandwiches into triangles and cut off crusts.
Arrange triangles in a oven-proof dish.
Beat egg and milk together; season with salt and pepper.
Pour over sandwiches and sprinkle with grated cheese.
Bake in a moderate oven, 180 degrees c for 30 minutes.

Nutrition Facts : Calories 700.7, Fat 31.3, SaturatedFat 15.7, Cholesterol 227.4, Sodium 3058.3, Carbohydrate 49.7, Fiber 1.8, Sugar 3.4, Protein 52.7

HAM AND CHEESE BAKE

Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

CHEESE CHARLOTTE

Cheese Charlotte image

A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious

Provided by lindseylcw

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

400 g gruyere
1 loaf French bread
6 large eggs
1 liter milk
1/4 teaspoon paprika
1/4 teaspoon nutmeg
30 g butter

Steps:

Cut cheese into small thin slices.
thinly slice the bread.
butter a souffle dish(or similar ovenproof dish).
fill with alternate layers of bread and cheese.
Bring milk to boil, beat eggs and take milk off the heat.
Pour beaten egg slowly into milk, stirring constantly.
season with salt,pepper and nutmeg and pour over bread and cheese
leave to soak for 10 mins, occasionally loosening edges with a spatula.
dot surface with knobs of butter and cook in a hot oven 450F for 40 mins.

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