Best Cheese And Crackers Recipes

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BLUE CHEESE AND WALNUT CRACKERS



Blue Cheese and Walnut Crackers image

Provided by Ina Garten

Categories     appetizer

Time 1h37m

Yield 30 crackers

Number Of Ingredients 7

1/4 pound (1 stick) unsalted butter at room temperature
8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 extra-large egg beaten with 1 tablespoon water for egg wash
1/2 cup roughly chopped walnuts

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
  • Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
  • Meanwhile, preheat the oven to 350 degrees F.
  • Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

BLUE CHEESE AND PECAN CRACKERS



Blue Cheese and Pecan Crackers image

Provided by Judy Harmon

Categories     Cheese     Dairy     Nut     Appetizer     Bake     Cocktail Party     New Year's Eve     Blue Cheese     Pecan     Winter     Bon Appétit     Georgia

Yield Makes about 32 crackers

Number Of Ingredients 5

1 cup crumbled blue cheese (about 4 1/2 ounces), chilled
1/2 cup (1 stick) unsalted butter, room temperature
1/4 teaspoon coarsely ground black pepper
1 cup all purpose flour
1/2 cup pecans, lightly toasted, coarsely chopped Pecan halves

Steps:

  • Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour, then chopped pecans. Form dough into 1-inch balls. Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges, about 35 minutes. Transfer to racks and cool.

CHEESE AND CHIPOTLE SCRAP CRACKERS



Cheese and Chipotle Scrap Crackers image

Provided by Ree Drummond : Food Network

Time 20m

Yield 20 crackers

Number Of Ingredients 4

8 ounces pie dough scraps
1 cup grated Cheddar
1 teaspoon chipotle powder
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
  • Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.
  • Bake until the pastry is crisp and the cheese is melted, about 10 minutes.

CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS



Cheese Crisps and Mock

Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!

Provided by Food Network

Categories     appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 slices American cheese (not "cheese food")
1/2 teaspoon salt
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
2 ounces deli-sliced Colby-Jack cheese
Low-carb salsa, as needed

Steps:

  • Preheat oven to 400 degrees F.
  • Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
  • Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
  • Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
  • Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.

Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams

RYE AND CHEESE CRACKERS



Rye and Cheese Crackers image

Different kind of cracker. Rye flour takes longer to cook then bleached all purpose and it has a little after taste. It mixes well with Cheddar cheese. For people that have not experienced the flavor of rye, it is a nice surprise when they taste the cracker for the first time. Most of the reactions say they taste the Cheddar cheese aftertaste, not realizing it is the rye they are enjoying.

Provided by Dannielle Randall

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 35m

Yield 8

Number Of Ingredients 8

8 ounces grated Cheddar cheese
¾ cup rye flour
⅓ cup chopped walnuts
2 tablespoons salted butter, at room temperature
½ teaspoon salt
½ teaspoon ground white pepper
½ teaspoon paprika
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin. Cut dough into squares and place on baking sheet 1/2-inch apart. Puncture each cracker with a fork a few times.
  • Place the baking sheet in the oven and reduce heat to 400 degrees F (200 degrees C). Cook crackers until crisp, 15 to 18 minutes. Cool crackers on baking sheet, about 3 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 8.9 g, Cholesterol 37.4 mg, Fat 15.6 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 8.1 g, Sodium 342.2 mg, Sugar 0.4 g

HOMEMADE SQUEEZE CHEESE AND CRACKERS



Homemade Squeeze Cheese and Crackers image

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 8 to 10 servings (about 2 cups)

Number Of Ingredients 6

1/2 cup (113 grams) unsalted butter, at room temperature
6 ounces (168 grams) cream cheese, at room temperature
6 tablespoons Cheddar cheese powder
1/4 cup whole milk powder
1/2 teaspoon dry mustard powder
Butter crackers, such as Townhouse, for serving

Steps:

  • In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
  • Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.

CHEESE AND CRACKERS CHRISTMAS TREE



Cheese and Crackers Christmas Tree image

Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 13

Two 8-ounce blocks cream cheese, at room temperature
2 tablespoons Worcestershire sauce
1 1/2 teaspoons grated lemon zest
5 cups shredded white Cheddar (about 16 ounces)
Kosher salt
1 pretzel rod
1/3 cup finely chopped fresh parsley, plus more for dusting
1/2 cup pretzel sticks (about 40 pieces)
1/2 cup mini buttery crackers (about 45 pieces)
1/4 cup sliced almonds
2 tablespoons pomegranate seeds
2 tablespoons grated Parmesan
Crackers, for serving

Steps:

  • Put the cream cheese, Worcestershire sauce, lemon zest, shredded Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment and mix until thoroughly combined, scraping down the sides with a rubber spatula as needed.
  • Mound about 1/4 cup of the cheese mixture on a serving plate and insert the pretzel rod vertically (the pretzel will help to hold up the structure). Add more of the cheese mixture, forming it around the pretzel rod and into a cone shape about 6 inches wide and 10 inches tall.
  • Press the chopped parsley into the surface of the cheese tree to make it green, making sure to cover all the white areas. Chill in the refrigerator until firm, about 30 minutes.
  • Insert the pretzel sticks, mini butter crackers and almonds all over the tree, angled downward to create "branches". Take care to alternate the ingredients to add variety and depth. As you decorate the top, break the pretzel sticks in half so they are proportional to the size of the tree. Top the tree with one sliced almond for the "star". Tuck the pomegranate seeds in between the branches for festive "lights". Dust the edges with more finely chopped fresh parsley and grated Parmesan "snow". Serve with crackers on the side.

PIMENTO CHEESE AND CRACKERS



Pimento Cheese and Crackers image

Set out this classic Southern cheese spread as an easy starter for any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 cups

Number Of Ingredients 6

12 ounces whipped cream cheese
4 ounces cheddar cheese, grated (1 1/2 cups)
2 jars (2 ounces each) pimentos, drained
1/8 to 1/4 teaspoon Tabasco sauce
Coarse salt and freshly ground pepper
Crackers, for serving

Steps:

  • Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.

CRACKERS, CREAM CHEESE, AND PEPPER JELLY



Crackers, Cream Cheese, and Pepper Jelly image

Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they, your cats?" Lol. This is always a hit. Nowadays with my IBS I'd have to substitute regular or light or fat-free cream cheese with a non-dairy version, such as Tofutti Better Than Cream Cheese. You can purchase the tub and spread the cream cheese from that, or you can buy the brick-style cream cheese (although I don't think Tofutti makes a brick-style) and spread the pepper jelly on top, refrigerate, and then spread on the crackers. I always did it from the tub. Serving size is an estimate, depends on how much of each ingredient you want to use. Cook time is chill time if you use the brick-style. You should be able to find the pepper jelly in the regular jam/jelly section of your supermarket.

Provided by blancpage

Categories     Spreads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

48 wheat crackers (I used Wheatsworth brand)
8 ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy Tofutti Better Than Cream Cheese)
8 ounces mild green jalapeno jelly (I think it comes in 8oz jars, but maybe 6oz)

Steps:

  • If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
  • Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).

Nutrition Facts : Calories 343.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 199.1, Carbohydrate 41.5, Fiber 0.6, Sugar 30.5, Protein 3.5

GOAT CHEESE AND THYME CRACKERS



Goat Cheese and Thyme Crackers image

Provided by Sunny Anderson

Time 3h40m

Yield 20 crackers

Number Of Ingredients 6

4 ounces goat cheese
2 tablespoons butter, at room temperature
4 sprigs thyme, leaves removed and lightly chopped
Zest of 1 lemon
Kosher salt and freshly ground black pepper
1/2 cup flour

Steps:

  • In a stand mixer with the paddle attachment blend the goat cheese and butter until smooth. Add the thyme, zest, and 1/4 teaspoon salt. Taste a bit, and season with more salt, if needed and add a few grinds of pepper. Add the flour and blend until smooth. Remove the dough and using a piece of plastic wrap to guide and mold, roll the dough into an 8-inch long log. Refrigerate for 2 hours.
  • Heat the oven to 325 degrees F.
  • Remove the dough log from the refrigerator and cut into 1/3-inch discs. Place on an ungreased parchment paper-lined baking sheet, about an inch apart. Bake until golden on top and set, 30 to 35 minutes. Remove from the oven and slide the parchment off of the baking sheet and onto a cooling rack with the crackers still attached. Cool completely before eating.

HERBED CHEESE AND CRACKERS



Herbed Cheese and Crackers image

You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes of prep time and stores well in an airtight container for several weeks (if they last that long.)

Provided by Donna Brown

Categories     Cheese Appetizers

Number Of Ingredients 6

2 box Ritz Bitz CHEESE crackers
1/2 c oil
1 Tbsp dill, dried
1 tsp celery salt
1 tsp garlic salt
1 pkg dry Ranch dressing mix

Steps:

  • 1. In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.

GOAT CHEESE, CUCUMBER, AND DILL TEA CRACKERS



Goat Cheese, Cucumber, and Dill Tea Crackers image

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber are a healthy topping.

Provided by Martha Stewart

Categories     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 6

6 rectangular whole-grain crackers (3 by 2 inches)
6 teaspoons fresh goat cheese (about 1 ounce), room temperature
1/2 English cucumber, thinly sliced lengthwise
2 tablespoons red onion, thinly sliced
1 tablespoon fresh dill sprigs
Flaky sea salt

Steps:

  • Spread crackers with goat cheese and layer with cucumber slices. Top with red onion and dill. Season with salt.
  • Slice each cracker in half with a serrated knife.

Nutrition Facts : Calories 34 g, Cholesterol 2 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 43 g

CHEESE AND RED PEPPER CRACKERS



Cheese and Red Pepper Crackers image

Like cheese? Like roasted red peppers? If you do, chances are excellent you'll like these topped crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 3

1 square CRACKER BARREL Cracker Cuts Colby & Monterey Jack Cheese
2 round buttery crackers
4 thin roasted red pepper strips (1 tsp.)

Steps:

  • Cut cheese diagonally in half; place 1 half on each cracker.
  • Place on microwaveable plate; top with peppers.
  • Microwave on HIGH 15 to 30 sec. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BLUE CHEESE AND WALNUT CRACKERS



BLUE CHEESE AND WALNUT CRACKERS image

Categories     Cheese

Yield 30 crackers

Number Of Ingredients 7

¼ pound (1 stick) unsalted butter at room temperature
8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
1½ cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 extra-large egg beaten with 1 tablespoon water for egg wash
½ cup walnuts, roughly chopped

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days. Meanwhile, preheat the oven to 350 degrees. Cut the log 3/8ths inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.

ALMOND-POPPY CRACKERS WITH COTTAGE CHEESE AND HONEY



Almond-Poppy Crackers with Cottage Cheese and Honey image

Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 dozen

Number Of Ingredients 7

1 1/2 cups blanched almond flour
1 tablespoon poppy seeds
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
1 large egg white, lightly beaten
3/4 cup low-fat cottage cheese
1/4 cup honey

Steps:

  • Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
  • Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.

Nutrition Facts : Calories 260 g, Cholesterol 2 g, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 181 g

PIMENTO CHEESE AND CRACKERS



Pimento Cheese and Crackers image

Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared a day in advance and refigerated to allow the flavors to blend. This will be the first to vanish at your get together lol!

Provided by Kittencalrecipezazz

Categories     Spreads

Time 5h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 cups finely shredded cheddar cheese
4 ounces cream cheese (very soft)
1/2 cup mayonnaise (do not use salad dressing)
1 teaspoon minced fresh garlic (no more than a teaspoon!) or 1 pinch garlic powder
1 (2 ounce) jar red pimento pepper, finely chopped
1/4 teaspoon onion powder
Tabasco sauce or louisiana hot sauce
butter flavored cracker (Ritz crackers are best to use for this!)
1 large sliced pimento stuffed olive

Steps:

  • In a bowl mix all ingredients together.
  • Adjust hot sauce to taste.
  • Cover and chill for a minumum of 5 hours or overnight.
  • Spoon on crackers as desired.
  • Top each cracker with a sliced olive.

Nutrition Facts : Calories 194.6, Fat 16.9, SaturatedFat 8.3, Cholesterol 41.7, Sodium 279.1, Carbohydrate 4.7, Fiber 0.1, Sugar 1.3, Protein 6.6

EVERYTHING BAGEL CHEESE BALL AND CRACKERS RECIPE BY TASTY



Everything Bagel Cheese Ball And Crackers Recipe by Tasty image

Here's what you need: cream cheese, shredded white cheddar, goat cheese, lemon, Clubhouse® Everything Bagel Seasoning, fresh chives, cracker

Provided by McCormick

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

8 oz cream cheese, softened
1 cup shredded white cheddar
4 oz goat cheese, softened
½ lemon, zested
3 tablespoons Clubhouse® Everything Bagel Seasoning, divided
2 tablespoons fresh chives, thinly sliced
cracker, for serving

Steps:

  • In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
  • Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2-3 hours, until firm.
  • Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
  • Garnish the cheese ball with sliced chives and serve with crackers.
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 5 grams, Fat 36 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

MUSTARD AND CHEESE CRACKERS



Mustard and Cheese Crackers image

Categories     Cheese     Mustard     Bake     Vegetarian     Quick & Easy     Winter     Swiss Cheese     Gourmet

Yield Makes about 5 dozen

Number Of Ingredients 7

1 stick (1/2 cup) cold unsalted butter, cut into tablespoon pieces
1/2 lb Swiss cheese, coarsely grated (2 1/4 cups)
1 cup all-purpose flour
3 tablespoons Dijon mustard
2 teaspoons dry mustard
1 1/2 teaspoons mustard seeds
1 teaspoon salt

Steps:

  • Blend butter and cheese in a food processor until almost smooth. Add remaining ingredients and pulse until just combined. Divide dough between 2 sheets of wax paper and roll each half into an 8-inch log. Freeze, wrapped in wax paper and then foil, until firm, 1 1/2 to 2 hours.
  • Preheat oven to 350°F.
  • Cut 1 log crosswise into 1/4-inch-thick slices and arrange 1 inch apart on 2 buttered large baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until edges are golden brown, about 15 minutes. Transfer crackers to a rack to cool. Repeat with remaining dough.

AUSSIE BIKKIES (CRACKERS) WITH CHEESE AND ONION



Aussie Bikkies (Crackers) With Cheese and Onion image

Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.

Provided by Peter J

Categories     Cheese

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

8 crackers
50 g cheddar cheese
1 small brown onion

Steps:

  • Slice cheese and onion.
  • Place slice of onion on each cracker and top with a slice of cheese.

Nutrition Facts : Calories 109.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 6.6, Sodium 177.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.6, Protein 2.7

KALE AND CHEESE CRACKERS



Kale and Cheese Crackers image

A light cracker with a cheesy flavor and green kale to make it a savory cracker good for soups and appetizers.

Provided by Cheerios

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h

Yield 36

Number Of Ingredients 9

1 cup finely chopped kale
½ cup butter, softened
1 cup grated Cheddar cheese
½ cup oat bran
½ cup milk
1 cup all-purpose flour, or more as needed
1 cup whole wheat pastry flour
½ teaspoon salt
½ teaspoon ground ginger

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
  • Combine kale and softened butter together in a bowl until a smooth paste forms. Add Cheddar cheese, oat bran, and milk to paste and mix until well blended. Stir all-purpose flour, whole wheat pastry flour, salt, and ginger into paste mixture until dough easily pulls away from the sides of the bowl, adding more flour if dough is sticky.
  • Chill dough in refrigerator for 30 minutes.
  • Roll dough to 1/2-inch-thickness on a lightly floured surface. Cut dough into rounds using a cookie cutter or small lid and place on the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 5.9 g, Cholesterol 10.3 mg, Fat 3.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 72.3 mg, Sugar 0.2 g

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