Best Cheese And Chive Damper Recipes
AUSTRALIAN CHEESE, GARLIC AND CHIVE DAMPER
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.
Provided by Rita1652
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well.
- Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
- Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
- Bake 15-20 minutes in 425°F oven, and serve sliced with butter or olive oil.
- Individual dampers can also be shaped and baked for the same time and temperature.
Nutrition Facts : Calories 442.3, Fat 19.5, SaturatedFat 12, Cholesterol 57.5, Sodium 1268, Carbohydrate 48.7, Fiber 1.7, Sugar 0.4, Protein 17
CHEESE AND CHIVE DAMPER
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef and pork.
Provided by Vickie Parks
Categories Savory Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone baking mat; set aside.
- 2. Combine flour, baking powder, cheddar, chives and garlic in a bowl. Make a well in the center of the flour mixture. Add buttermilk and egg to the ell, and mix well with a fork just until the dough is moistened and it beings to form a slightly sticky dough.
- 3. Turn dough onto a lightly floured surface and knead until the dough is smooth. Shape dough into a ball and place in center of prepared baking sheet. Flatten dough ball into a disc. Score the dough round into six wedges. Sprinkle the top with a light flour dusting.
- 4. Place baking sheet in oven, and bake for 25 to 30 minutes or until lightly browned. Let cool for 5 minutes before serving.
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