Best Cheese And Artichoke Fondue Recipes

MELTING POT SPINACH ARTICHOKE FONDUE

Melting Pot Spinach Artichoke Fondue image

I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .

Provided by petlover

Categories < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

5 ounces light beer
3 ounces chopped cooked spinach
3 ounces chopped artichoke hearts
1 demitasse spoon of minced garlic
8 ounces shredded cheddar cheese
5 turns cracked black pepper
3 cups rye meal or 3 cups pumpernickel bread
2 cups celery or 2 cups broccoli

Steps:

Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
Add pepper and stir with a fork until the consistency is uniform.
Turn the heat down to low, place bread and vegetables in to a basket or platter.
Skewer bread and vegetables and dip into cheese fondue.

Nutrition Facts : Calories 277.8, Fat 2.7, SaturatedFat 0.6, Sodium 412.1, Carbohydrate 52, Fiber 6.9, Sugar 3.9, Protein 9.7

CHEESE AND ARTICHOKE FONDUE

Cheese and Artichoke Fondue image

Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 28

Number Of Ingredients 9

Ingredients

1 1/2 cups diced process American cheese loaf (8 oz)
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon ground mustard
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 can (14 oz) artichoke hearts, drained, chopped
1/4 cup chopped drained roasted red bell peppers (from 7-oz jar) or diced pimientos
French or herbed bread cubes, if desired

Steps:

In 3-quart saucepan, mix American cheese, milk, Worcestershire sauce, flour and mustard. Cook over medium-low heat, stirring occasionally, until cheese is melted. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
Transfer cheese mixture to fondue pot. Keep warm over low flame. To serve, dip bread cubes into fondue.

Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g