Best Cheerios Treats Recipes

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PEANUT BUTTER CHEERIOS TREATS



Peanut Butter Cheerios Treats image

Make and share this Peanut Butter Cheerios Treats recipe from Food.com.

Provided by MeShell

Categories     Dessert

Time 10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4

3 tablespoons real butter
1 (6 cup) package mini marshmallows
1/2 cup peanut butter
5 cups Honey Nut Cheerios (toasted oat cereal)

Steps:

  • Grease 13x9 inch pan.
  • Place butter in a BIG microwaveable safe bowl.
  • Add marshmallows and peanut butter.
  • Heat on high power for 2 minutes.
  • Stir until marshmallows are melted and smooth.
  • Pour in cereal.
  • Stir until well mixed.
  • Press mixture into prepared pan.
  • Allow to cool.
  • Cut into 12 big bars.
  • These won't last long, I promise!

Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4

CHEERIOS TREATS



Cheerios Treats image

Make and share this Cheerios Treats recipe from Food.com.

Provided by bake_a_holic

Categories     Dessert

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 5

5 cups Cheerios toasted oat cereal
1/2 cup M&M'
1/2 cup peanut butter
3 tablespoons oleo
3 1/2 cups marshmallows

Steps:

  • Melt butter and marshmellows.
  • Add peanut butter and stir.
  • Then add rest of ingredients.
  • Pour into greased 13x9 pan.
  • Cut into squares.

CHEERIOS TREATS



Cheerios Treats image

These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)

Provided by Karen..

Categories     Bar Cookie

Time 15m

Yield 16 squares

Number Of Ingredients 4

1/2 cup light corn syrup
1 cup semi-sweet chocolate chips
1 teaspoon vanilla
4 cups Cheerios toasted oat cereal

Steps:

  • Heat the corn syrup in a large saucepan until boiling and remove from heat.
  • Stir in vanilla and chocolate chips until melted.
  • Add Cheerios and stir until well coated.
  • Press mixture into a buttered 8 inch square pan.
  • Cool completely and slice into 2 inch squares.

Nutrition Facts : Calories 108.9, Fat 3.6, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 20.4, Fiber 1.5, Sugar 8.9, Protein 1.3

ST. PADDY'S CHEERIOS® TREATS



St. Paddy's Cheerios® Treats image

Andi from the Betty Crocker Kitchens shares a recipe.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 12

Number Of Ingredients 6

1/2 cup light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
3 cups Cinnamon Burst Cheerios™ cereal, crushed
1/3 cup green summer coating candy wafers (about 2 oz)*
Assorted decorating sprinkles

Steps:

  • In 3-quart saucepan, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar dissolves; remove from heat. Add peanut butter; stir until smooth. Stir in cereal until well combined.
  • Spray inside edges of 2 1/2-inch shamrock-shaped cookie cutter with cooking spray. Spoon about ¼-cup cereal mixture into cutter. With piece of waxed paper over cereal, firmly press mixture into cookie cutter.
  • Push cereal mixture out of the cutter onto sheet of waxed paper. Repeat with remaining cereal mixture, spraying cookie cutter as needed. Allow to cool about 30 minutes before decorating.
  • In small microwaveable bowl, melt candy wafers on Medium (50%) 1 minute; stir. Continue to microwave at 15-second intervals, stirring between each until smooth. Spread over top of each treat.
  • Decorate as desired.

Nutrition Facts : ServingSize 1 Serving

CHEERIOS TREATS



Cheerios Treats image

I love keeping these on hand for mornings that I don't have time to sit down for breakfast.

Provided by Sherry Wilkins @lioness92962

Categories     Other Breakfast

Number Of Ingredients 4

1 bag(s) miniature marshmallows (10 ounce)
1/2 cup(s) peanut butter
2 tablespoon(s) butter or margarine
6 cup(s) cheerios

Steps:

  • Butter a 9x13 baking pan.
  • In a large pan over medium heat combine the butter, peanut butter and marshmallows. Stir until melted.
  • Remove from heat. Addcthe Cheerios and stir until all are coated. Pour into prepared pan. Spray a piece of wax paper with vegetable oil. Using the wax paper, press Cheerios into the pan. Cut into squares.

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