PEANUT BUTTER CHEERIOS TREATS
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Provided by MeShell
Categories Dessert
Time 10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease 13x9 inch pan.
- Place butter in a BIG microwaveable safe bowl.
- Add marshmallows and peanut butter.
- Heat on high power for 2 minutes.
- Stir until marshmallows are melted and smooth.
- Pour in cereal.
- Stir until well mixed.
- Press mixture into prepared pan.
- Allow to cool.
- Cut into 12 big bars.
- These won't last long, I promise!
Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4
CHEERIOS TREATS
Make and share this Cheerios Treats recipe from Food.com.
Provided by bake_a_holic
Categories Dessert
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and marshmellows.
- Add peanut butter and stir.
- Then add rest of ingredients.
- Pour into greased 13x9 pan.
- Cut into squares.
CHEERIOS TREATS
These are a yummy chocolately alternative to Rice Krispies Treats, plus they have a bit more nutritional value :)
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Heat the corn syrup in a large saucepan until boiling and remove from heat.
- Stir in vanilla and chocolate chips until melted.
- Add Cheerios and stir until well coated.
- Press mixture into a buttered 8 inch square pan.
- Cool completely and slice into 2 inch squares.
Nutrition Facts : Calories 108.9, Fat 3.6, SaturatedFat 1.9, Sodium 61.1, Carbohydrate 20.4, Fiber 1.5, Sugar 8.9, Protein 1.3
ST. PADDY'S CHEERIOS® TREATS
Andi from the Betty Crocker Kitchens shares a recipe.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar dissolves; remove from heat. Add peanut butter; stir until smooth. Stir in cereal until well combined.
- Spray inside edges of 2 1/2-inch shamrock-shaped cookie cutter with cooking spray. Spoon about ¼-cup cereal mixture into cutter. With piece of waxed paper over cereal, firmly press mixture into cookie cutter.
- Push cereal mixture out of the cutter onto sheet of waxed paper. Repeat with remaining cereal mixture, spraying cookie cutter as needed. Allow to cool about 30 minutes before decorating.
- In small microwaveable bowl, melt candy wafers on Medium (50%) 1 minute; stir. Continue to microwave at 15-second intervals, stirring between each until smooth. Spread over top of each treat.
- Decorate as desired.
Nutrition Facts : ServingSize 1 Serving
CHEERIOS TREATS
I love keeping these on hand for mornings that I don't have time to sit down for breakfast.
Provided by Sherry Wilkins @lioness92962
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- Butter a 9x13 baking pan.
- In a large pan over medium heat combine the butter, peanut butter and marshmallows. Stir until melted.
- Remove from heat. Addcthe Cheerios and stir until all are coated. Pour into prepared pan. Spray a piece of wax paper with vegetable oil. Using the wax paper, press Cheerios into the pan. Cut into squares.
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