Best Cheddar Stuffed Turkey Burgers Recipes
CHEDDAR-STUFFED TURKEY BURGERS
I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center. Instead of working against the ingredients, I work with them.
Provided by Audrey Johns
Categories HarperCollins turkey Cheese Cheddar Summer Dinner Grill
Yield 4 servings
Number Of Ingredients 23
Steps:
- Salsa Ranch Dip
- Combine all the ingredients in a blender or food processor and blend until smooth. (If you don't have a blender or food processor, just stir everything together in a bowl-the texture will be different but it will still be delicious.)
- Burgers and Assembly
- In a large bowl, combine the ground turkey, cheese, Worcestershire, salt, and pepper. Mix together with your hands until just combined-you don't want tough burgers.
- Divide the meat mixture into four portions and roll each into a ball. Place each ball on a large plate and squish it down into a flat patty. Press your thumb into the center to create a little well. This will help the burgers keep their flat shape.Spray the grill with olive oil and heat it to medium heat. Grill the patties on direct heat for 5 minutes, covered and undisturbed. Flip once, cover, and grill for another 4 to 6 minutes, until cooked through.To assemble the burgers, smear the caramelized onions on the bottom half of each roll or bun. Top with romaine and place a cooked patty on each. Add avocado slices and jalapeño rings, if using. Smear the top halves of the buns with Salsa Ranch Dip, then place them on the burgers and serve.
JALAPENO AND CHEDDAR STUFFED TURKEY BURGERS
These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.
Provided by MariaMiller
Categories Poultry
Time 35m
Yield 5 burgers, 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
- Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
- Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
- On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
- Top with remaining 5 patties and press the edges to seal.
- Patties will be piled up in the middle, so press in the middle to flatten.
- Grill until cooked through (about 12-15 minutes).
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