Best Cheddar Spirals Recipes

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CHEDDAR SPIRALS



Cheddar Spirals image

Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 15 servings.

Number Of Ingredients 5

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CHEDDAR CHICKEN SPIRALS



Cheddar Chicken Spirals image

My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.-Miriam Christophel, Battle Creek, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 cups uncooked spiral pasta
1/2 cup mayonnaise
1/3 cup whole milk
1/2 teaspoon salt
1/2 teaspoon dried basil
2 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. , Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 633 calories, Fat 39g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 789mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.

CHEDDAR SPIRALS



Cheddar Spirals image

Make and share this Cheddar Spirals recipe from Food.com.

Provided by looneytunesfan

Categories     High In...

Time 2h50m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 (16 ounce) package spiral shaped pasta
2 cups half-and-half cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

Nutrition Facts : Calories 443.8, Fat 27.4, SaturatedFat 17.1, Cholesterol 80.7, Sodium 496.6, Carbohydrate 32.7, Fiber 1.4, Sugar 1.1, Protein 16.7

CHEDDAR SPIRALS



CHEDDAR SPIRALS image

Number Of Ingredients 5

1 pkg. (16 oz) spiral pasta
2 cups half and half
1 can (10 3/4 oz) condensed cheddar cheese soup
1/2 cup butter
4 cups (16 oz) shredded cheddar cheese

Steps:

  • 1. Cook pasta according to package directions; drain. In a 5 quart slow cooker, combine the half and half, soup and butter until smooth; stir in cheese and pasta. 2. Cover and cook on low for 2 1/2 hours or until cheese is melted.

CHEDDAR SPIRALS



Cheddar Spirals image

Our kids just love this cheesy pasta and will sample a spoonful right from the slow cooker when they walk by. Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to make it into a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 5

1 package (16 ounces) spiral pasta
2 cups half-and-half cream
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup butter, melted
4 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.

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