Best Cheddar Scallion Buttermilk Biscuits Recipes

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CHEDDAR-SCALLION BISCUITS



Cheddar-Scallion Biscuits image

Nope-we didn't forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 15 biscuits

Number Of Ingredients 9

2 cups all-purpose flour, plus more for dusting
1/2 cup shredded Cheddar
2 tablespoons grated Parmesan
1 tablespoon baking powder
1 tablespoon sugar
Kosher salt and freshly ground black pepper
1 scallion, thinly sliced
1 1/2 cups heavy cream, plus more for brushing
Juice from 1/2 a lemon

Steps:

  • Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper
  • Whisk together the flour, Cheddar, Parmesan, baking powder, sugar, 1/2 teaspoon salt, a few grinds of black pepper and the scallion in a large bowl. Add the cream and the lemon juice. Stir the mixture with a wooden spoon until it just forms a dough. Gather the dough into a ball and transfer it to a flour-dusted surface. Pat it into a 1/2-inch-thick circle. Cut as many mini biscuits as you can with a 2-inch biscuit cutter. Gently press the scraps together and repeat. Arrange the rounds 1 inch apart on the prepared baking sheets. Brush the biscuits with some cream. Bake them in the middle rack of the oven until they are just golden on the bottom, about 12 minutes.

CHEDDAR SCALLION DROP BISCUITS



Cheddar Scallion Drop Biscuits image

Categories     Bread     Cheese     Breakfast     Brunch     Side     Bake     Thanksgiving     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Cheddar     Pastry     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 biscuits

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
6 oz Cheddar, coarsely grated (1 1/2 cups)
3 scallions, finely chopped
1 cup well-shaken buttermilk

Steps:

  • Preheat oven to 450°F.
  • Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
  • Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.

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