Best Cheddar Sausage Balls Recipes

SAUSAGE-CHEDDAR BALLS

Steps:

• Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

CHEDDAR APPLE SAUSAGE BALLS

Steps:

• Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
• In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
• Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

FIRECRACKER CHEDDAR BAY SAUSAGE BALLS

Steps:

• 1. Preheat oven to 400 degrees. Mix dry biscuit mix with packet of seasoning that comes with the mix, red chili flakes, and shredded cheese with wire whisk.
• 2. Using your hands, break up the pound of sausage into the mix, then add buttermilk. Incorporate all ingredients together, and again, I do this with my hands so not to over mix.
• 3. Drop 1 inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown, remove from oven and brush on melted butter. Return to oven for 3-5 minutes more, or until golden brown. Enjoy the best sausage balls you will ever bake!

CREAM & CHEDDAR CHEESE SAUSAGE BALLS

Steps:

• Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
• Roll into 1" balls.
• Bake @ 400° for 20-25 minutes, until golden brown.

CHEDDAR SAUSAGE BALLS

Steps:

• 1. Lightly spray a 9"x13" pan with cooking spray or butter lightly.
• 2. In a large bowl, use a fork to combine cream cheese with seasoned salt and beat until fluffy.
• 3. Add sausage and cheese and, using your hands, mix very well until the cream cheese is incorporated. (TIP: Use food safe plastic gloves to save your hands from a messy clean-up.)
• 4. Add biscuit mix and continue to mix well. (This is a stiff dough and it takes some time and patience. Don't be tempted to add any liquid or it will not turn out right.)
• 5. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
• 6. Take a medium pinch of the dough and roll into a ball about the size of a small walnut and place in prepared pan. Continue making balls until dough is gone.
• 7. Cover pan with aluminum foil and bake for 20 minutes.
• 8. Remove foil, rotate pan and bake for another 20 minutes.
• 9. Remove from oven and quickly remove sausage balls from fat in pan and place on paper towels.
• 10. Arrange on serving plate and serve hot or at room temperature.
• 11. Place any leftovers in an airtight refrigerator container, or zipper bag, and keep refrigerated. May be frozen and reheated.

SAUSAGE CHEDDAR BALLS FROM MARTHA STEWART

Steps:

• see above