CREAMY HAM AND POTATOES

Creamy Ham and Potatoes image

Green peas add a welcome pop of color to this super-creamy dish of ham and sliced potatoes. You might notice a little adobo seasoning in there, too.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

2 lb. potatoes (about 3 large), sliced 1/4-inch thick
1 Tbsp. oil
2 pkg. (6 oz. each) OSCAR MAYER Boiled Ham, coarsely chopped
1 small onion, chopped
1 cup frozen green peas
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. adobo seasoning

Steps:

Boil potatoes in large saucepan about 10 minutes or until tender.
Meanwhile, heat oil in large skillet on medium-high heat. Add ham and onion; cook 3 to 4 minutes or until onion is tender. Stir in peas; cook 2 minutes.
Stir potatoes, sour cream and adobo seasoning into skillet; cook 1 minute. Serve immediately.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 8 g, Protein 15 g