Best Cheddar Potato Strips Recipes
CHEDDAR POTATO STRIPS
This easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese. -Lucinda Walker, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts :
CHEDDAR POTATO STRIPS
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut into 1/2-inch strips. Arrange in a greased 9 x 13-inch baking dish. Pour half and half over potatoes Dot with butter. Sprinkle with salt and pepper. Cover and bake at 325°F for 1 hour or until potatoes are tender. Sprinkle with cheese and bake for another 5 minutes until cheese is melted.
Nutrition Facts : Nutritional Facts Serves
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